Solo Sabado is a medium-roast, fully washed, single-farm Colombian coffee from Tolima, roasted by Superlost Coffee and roasted by Craig Deahl. The current lot is grown by Alexander Mancilla in Cajamarca, Tolima, with vibrant stone fruit acidity, grapefruit brightness, and turbinado sugar sweetness.
At a glance
Origin: Colombia
Region: Cajamarca, Tolima
Producer: Alexander Mancilla
Process: Fully washed
Altitude: 1,900 masl
Roast: Medium
Single-origin or blend: Single-farm, rotating
Tasting notes: Stone fruit, grapefruit, turbinado sugar
Roaster: Craig Deahl
Vendor: Superlost Coffee
Best for
Pour-over brewing
Drip coffee at home
Weekend mornings
Fans of clean, bright, fruit-forward coffee
Gift for a specialty coffee enthusiast
Gift for an adventurous coffee fan
How to brew
Pour-over and drip preparations highlight the stone fruit acidity, grapefruit brightness, and rounded sweetness.
Flavor profile
Balanced and clean with vibrant stone fruit acidity, grapefruit-like brightness, and turbinado sugar sweetness throughout.
About Superlost Coffee
Superlost Coffee roasts specialty coffees sourced from farms and cooperatives, including rotating single-farm Colombian lots.
