For makers and farms
Co-packers, shared kitchens and food business help in Illinois
25 businesses and programs in Illinois that help small food makers and farms make, store and move product: 6 co-packers, 10 shared kitchens, 2 programs and official lists, and 7 cold storage companies, distributors, processors and suppliers.
- 6Co-packers
- 10Shared kitchens
- 2Programs and lists
- 25Listings in all
Programs and official lists in Illinois
2 listed. Start here. State and university programs that help food businesses with recipes, safety plans and licensing, and the public lists they keep.
- Illinois Food Systems Hub: Market Opportunities (Illinois Extension)produce
IL · extension.illinois.edu
Extension list of local food aggregators and buyers seeking Illinois products - Institute for Food Safety and Health (Illinois Tech)
Bedford Park, IL · iit.edu
Food safety research, process validation and pilot plant services
Co-packers in Illinois
6 listed. Contract manufacturers that make and pack your recipe in a licensed plant. Co-packers in Illinois has its own page.
- Kuntry Kettlesalsasaucesjams preservessmall batch
Ava, IL · kuntrykettle.com · source
Acidified and hot-pack canning: salsa, pasta sauce, jam, apple butter - Dutch American Foodsdry mixes spices
Beecher, IL · dutchamericanfoods.com · source
Dry food blending and packaging, bag-in-carton - Harvest Food Groupfrozenproducesauces
Chicago, IL · harvestfoodgroup.com · source
Frozen fruits, vegetables, entrees, meal kits and sauce packing - National Foodworks Servicesbaked goodssnacks granolafrozen
Decatur, IL · nationalfoodworks.com · source
Bars, cookie dough, cookies and brownies; kitchen space too - Paxton Packingmeatsnacks granola
Paxton, IL · paxtonpacking.com · source
Jerky co-packing and private label, 2,000 lb minimum - Turasky Meatsmeat
Springfield, IL · turaskymeats.com · source
Jerky, snack sticks, meat bars, sausage and patties
Distributors and food hubs in Illinois
7 listed. Specialty, natural and local food distributors, and food hubs that aggregate from small producers.
- The Common Market Great Lakesproduce
Bedford Park, IL · thecommonmarket.org · source
Nonprofit regional distributor of local food to institutions - Farm Family Foodsproduce
Benson, IL · farmfamilyfoods.com · source
Online food hub with weekly orders in Central Illinois - LEAF Food Hubproduce
Carbondale, IL · leaffoodhub.com
Southern Illinois online food hub for local farms - Down at the Farmsproduce
Fairbury, IL · source
Farmer-run food hub with satellite hubs in Central Illinois - The Farms of Illinoisproduceorganic certified
Jacksonville, IL · thefarmsil.com · source
Farmer collective offering home delivery and wholesale - Valley Fresh Harvestproduce
Ladd, IL · valleyfreshharvest.com · source
Online farmers market sourcing from 60+ farm families - Kakadoodleproduce
Matteson, IL · kakadoodle.com · source
Online farmers market and home delivery from 30+ local producers
Suppliers that ship to Illinois
Packaging, fulfillment and distribution are mostly national. See insulated boxes, gel packs and dry ice, jars, labels and boxes, cold storage and fulfillment and specialty food distributors. For the how-to, read how to start cold shipping and shipping supplies for food makers.
Get listed, or fix a listing
Co-packer, shared kitchen, packaging supplier, cold storage or distributor that works with small food makers and farms? Send the details and we will add you. Listings are free. If something here is wrong or out of date, tell us and we will fix it.
Software and setup for makers
Madeline's sets up the back office for small food makers and farms: inventory and lot tracking, shipping and cold chain, wholesale ordering, recipe costing and labels and more. See Artisanal Solutions, or sell on the Madeline's marketplace.
Questions
What is a co-packer?
A co-packer (contract packer) is a licensed food plant that makes and packs your product to your recipe. You own the brand and the recipe. They own the equipment, the inspections and the labor. Most ask for a minimum run, so call several and compare minimums, price per unit and what they will source for you.
Shared kitchen or co-packer: which do I need?
If you are still making it yourself, rent time in a shared or commissary kitchen. It is licensed, so you can sell beyond cottage food limits. When orders outgrow your own hands, a co-packer takes over production. Many makers use a kitchen for a year or two first.
Where does this list come from?
From public lists kept by state agriculture departments, university extension and food innovation centers, and from each business's own site. Listings that came from a public list link to that source. A listing is not an endorsement, so check licensing, insurance and minimums yourself.
How do I get listed or fix a listing?
Use the form on this page. Listings are free.
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By what you need
- Co-packers
- Shared and commissary kitchens
- Food business programs and official lists
- Sauce and hot sauce co-packers
- Beverage co-packers
- Bakery, snack and chocolate co-packers
- Jam, pickle and ferment co-packers
- Cold storage and fulfillment
- Specialty food distributors and food hubs
- Small meat processors
- Cold shipping supplies
- Jars, labels and boxes
Sources: public lists from state agriculture departments, university extension and food innovation centers, and each business's own site. Listings are independent businesses and are not affiliated with Madeline's. A listing is not an endorsement.