For makers and farms
Co-packers, shared kitchens and food business help in Oklahoma
20 businesses and programs in Oklahoma that help small food makers and farms make, store and move product: 3 co-packers, 6 shared kitchens, 3 programs and official lists, and 8 cold storage companies, distributors, processors and suppliers.
- 3Co-packers
- 6Shared kitchens
- 3Programs and lists
- 20Listings in all
Programs and official lists in Oklahoma
3 listed. Start here. State and university programs that help food businesses with recipes, safety plans and licensing, and the public lists they keep.
- Oklahoma Meat Processing Facilities Lists (ODAFF Food Safety Division)meat
OK · ag.ok.gov
State lists of state-inspected and custom meat plants - ODAFF Market Development Division
Oklahoma City, OK · ag.ok.gov · source
State ag marketing help for Oklahoma food companies - Robert M. Kerr Food and Agricultural Products Center (OSU FAPC)
Stillwater, OK · food.okstate.edu · source
Food business consulting, workshops, pilot processing and food safety training
Co-packers in Oklahoma
3 listed. Contract manufacturers that make and pack your recipe in a licensed plant.
- Griffin Food Companysauces
Muskogee, OK · griffinfoods.com · source
Private label and contract packing of syrups, mustards, molasses - Clements Foodssaucesjams preservesoils vinegars
Oklahoma City, OK · source
Bottling and custom formulation: dressings, sauces, jellies, vinegars - Shawnee Milling Companydry mixes spicesbaked goods
Shawnee, OK · shawneemilling.com
Flour and corn milling with custom dry mix blends
Cold storage and fulfillment in Oklahoma
1 listed. Refrigerated and frozen warehousing, and companies that pick, pack and ship orders for food brands. Ask about minimums, since some mostly serve larger brands.
- United Cold Storagefrozen
Tulsa, OK · unitedcold.com · source
Frozen and refrigerated warehousing
Distributors and food hubs in Oklahoma
2 listed. Specialty, natural and local food distributors, and food hubs that aggregate from small producers.
- OKC Food Hubproduce
Oklahoma City, OK · okcfoodhub.org
Nonprofit wholesale distribution of local farm products - Urban Agrarianproduce
Oklahoma City, OK · urbanagrarian.com
Local foods grocer with stores in OKC and Edmond
Small meat processors in Oklahoma
5 listed. State and USDA inspected plants. Ask each one whether it takes custom or private-label work for farms and ranches.
- Ft. Cobb Locker Plantmeat
Ft. Cobb, OK · source
State-inspected slaughter and processing - Homestead Meats & Processingmeat
Guthrie, OK · source
State-inspected slaughter and processing - Ralph's Packing Companymeat
Perkins, OK · source
State-inspected meat processing - Mayes County Processingmeat
Pryor, OK · source
State-inspected slaughter and processing - Route 66 Meat Processingmeat
Sayre, OK · source
State-inspected slaughter and processing
Suppliers that ship to Oklahoma
Packaging, fulfillment and distribution are mostly national. See insulated boxes, gel packs and dry ice, jars, labels and boxes, cold storage and fulfillment and specialty food distributors. For the how-to, read how to start cold shipping and shipping supplies for food makers.
Get listed, or fix a listing
Co-packer, shared kitchen, packaging supplier, cold storage or distributor that works with small food makers and farms? Send the details and we will add you. Listings are free. If something here is wrong or out of date, tell us and we will fix it.
Software and setup for makers
Madeline's sets up the back office for small food makers and farms: inventory and lot tracking, shipping and cold chain, wholesale ordering, recipe costing and labels and more. See Artisanal Solutions, or sell on the Madeline's marketplace.
Questions
What is a co-packer?
A co-packer (contract packer) is a licensed food plant that makes and packs your product to your recipe. You own the brand and the recipe. They own the equipment, the inspections and the labor. Most ask for a minimum run, so call several and compare minimums, price per unit and what they will source for you.
Shared kitchen or co-packer: which do I need?
If you are still making it yourself, rent time in a shared or commissary kitchen. It is licensed, so you can sell beyond cottage food limits. When orders outgrow your own hands, a co-packer takes over production. Many makers use a kitchen for a year or two first.
Where does this list come from?
From public lists kept by state agriculture departments, university extension and food innovation centers, and from each business's own site. Listings that came from a public list link to that source. A listing is not an endorsement, so check licensing, insurance and minimums yourself.
How do I get listed or fix a listing?
Use the form on this page. Listings are free.
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By what you need
- Co-packers
- Shared and commissary kitchens
- Food business programs and official lists
- Sauce and hot sauce co-packers
- Beverage co-packers
- Bakery, snack and chocolate co-packers
- Jam, pickle and ferment co-packers
- Cold storage and fulfillment
- Specialty food distributors and food hubs
- Small meat processors
- Cold shipping supplies
- Jars, labels and boxes
Sources: public lists from state agriculture departments, university extension and food innovation centers, and each business's own site. Listings are independent businesses and are not affiliated with Madeline's. A listing is not an endorsement.