For makers and farms

Co-packers, shared kitchens and food business help in Wisconsin

31 businesses and programs in Wisconsin that help small food makers and farms make, store and move product: 10 co-packers, 12 shared kitchens, 5 programs and official lists, and 4 cold storage companies, distributors, processors and suppliers.

  • 10Co-packers
  • 12Shared kitchens
  • 5Programs and lists
  • 31Listings in all

Programs and official lists in Wisconsin

5 listed. Start here. State and university programs that help food businesses with recipes, safety plans and licensing, and the public lists they keep.

  • Wisconsin Food Processing Guide (UW-Extension and DATCP)
    WI · fyi.extension.wisc.edu
    Handbook with tables of shared-use kitchens and cold storage; circa 2016
  • Center for Dairy Research (UW-Madison)dairy cheese
    Madison, WI · cdr.wisc.edu
    Dairy product development, pilot plant and technical support
  • Food Finance Institute (Universities of Wisconsin)
    Madison, WI · foodfinanceinstitute.org · source
    Financial training and consulting for food and beverage businesses
  • Food Research Institute (UW-Madison)
    Madison, WI · fri.wisc.edu · source
    Food safety research, lab services and training
  • UW-Madison Extension Community Food Systems: Food Business Development
    Madison, WI · foodsystems.extension.wisc.edu
    Extension resource hub for starting and scaling Wisconsin food businesses

Co-packers in Wisconsin

10 listed. Contract manufacturers that make and pack your recipe in a licensed plant. Co-packers in Wisconsin has its own page.

  • Bushel and Peck'sjams preservespickles fermentshot saucesauces
    Beloit, WI · bushelandpecks.com · source
    Acidified foods: preserves, relishes, hot sauce, pickles, tomato products
  • Arty's Premium Beverages (FLOOID)beverages
    Clintonville, WI · drinkartys.com · source
    Beverage co-packing, alcoholic and non-alcoholic
  • Great River Organic Millingdry mixes spicesorganic certified
    Cochrane, WI · greatrivermilling.com · source
    Organic whole grains, flours, hot cereals and baking mixes
  • Contract Comestibles
    East Troy, WI · contractcomestibles.com · source
    Contract food manufacturer
  • Croix Valley Foodssauceshot saucesalsadry mixes spices
    Hudson, WI · croixvalleyfoods.com · source
    Acidified sauces and dry rubs; 100 gallon or 150 lb minimum
  • TWT Sauce Inc.salsasauceshot saucegluten free
    Hudson, WI · source
    Acidified foods: salsa, pasta sauce, marinades; gluten-free facility
  • Rural Route 1 Popcornsnacks granolaconfections chocolate
    Livingston, WI · ruralroute1.com · source
    Popcorn and chocolate products
  • Create-A-Pack Foods
    Oconomowoc, WI · capfoodinc.com · source
    Contract food packaging
  • Kaye Family Foodssaucessalsahot saucehoney
    River Falls, WI · kayefamilyfoods.com · source
    BBQ sauce, salsa, hot sauce, mixes and rubs; no minimums
  • N.E.W. Co-Packingbaked goods
    Suamico, WI · newcopacking.com · source
    Hot and cold packing, bakery, packaging and drop-shipping

Shared and commissary kitchens in Wisconsin

12 listed. Licensed kitchens you rent by the hour or month, often with storage and business help. Shared and commissary kitchens in Wisconsin has its own page.

  • Barron Community Kitchen
    Barron, WI · source
    Community commercial kitchen
  • The Kitchens at Belleville Depot
    Belleville, WI · source
    Rentable commercial kitchens
  • Bifrost Farms Shared Kitchen
    Boyceville, WI · source
    Farm-based shared kitchen
  • Kitchen Ventures
    Cameron, WI · source
    Shared commercial kitchen
  • Blanca's Commercial Kitchen
    Cedarburg, WI · source
    Rentable commercial kitchen
  • The Petite Chefbaked goodspickles ferments
    Dousman, WI · source
    Commercial kitchen and incubator; also does small co-packing
  • Apple Valley Kitchens
    Galesville, WI · source
    Rentable commercial kitchens
  • Kickapoo Culinary Center
    Gays Mills, WI · gaysmills.gov · source
    Village-run shared-use kitchen and food business incubator
  • Coulee Region Business Center
    La Crosse, WI · crbc.biz · source
    Business incubator with shared-use commercial kitchen
  • FEED Kitchens
    Madison, WI · feedkitchens.org · source
    Nonprofit shared-use kitchens and food business incubator
  • Superior Business Center
    Superior, WI · superiorbusinesscenter.com · source
    Business incubator with licensed shared-use commercial kitchen
  • Food Enterprise Center (VEDA)
    Viroqua, WI · veda-wi.org · source
    Food business facility run by Vernon Economic Development Association

Cold storage and fulfillment in Wisconsin

3 listed. Refrigerated and frozen warehousing, and companies that pick, pack and ship orders for food brands. Ask about minimums, since some mostly serve larger brands.

Distributors and food hubs in Wisconsin

1 listed. Specialty, natural and local food distributors, and food hubs that aggregate from small producers.

  • Wisconsin Food Hub Cooperativeproduce
    Waupaca, WI · wifoodhub.com
    Farmer-owned cooperative marketing and trucking Wisconsin produce

Suppliers that ship to Wisconsin

Packaging, fulfillment and distribution are mostly national. See insulated boxes, gel packs and dry ice, jars, labels and boxes, cold storage and fulfillment and specialty food distributors. For the how-to, read how to start cold shipping and shipping supplies for food makers.

Get listed, or fix a listing

Co-packer, shared kitchen, packaging supplier, cold storage or distributor that works with small food makers and farms? Send the details and we will add you. Listings are free. If something here is wrong or out of date, tell us and we will fix it.

Software and setup for makers

Madeline's sets up the back office for small food makers and farms: inventory and lot tracking, shipping and cold chain, wholesale ordering, recipe costing and labels and more. See Artisanal Solutions, or sell on the Madeline's marketplace.

Questions

What is a co-packer?

A co-packer (contract packer) is a licensed food plant that makes and packs your product to your recipe. You own the brand and the recipe. They own the equipment, the inspections and the labor. Most ask for a minimum run, so call several and compare minimums, price per unit and what they will source for you.

Shared kitchen or co-packer: which do I need?

If you are still making it yourself, rent time in a shared or commissary kitchen. It is licensed, so you can sell beyond cottage food limits. When orders outgrow your own hands, a co-packer takes over production. Many makers use a kitchen for a year or two first.

Where does this list come from?

From public lists kept by state agriculture departments, university extension and food innovation centers, and from each business's own site. Listings that came from a public list link to that source. A listing is not an endorsement, so check licensing, insurance and minimums yourself.

How do I get listed or fix a listing?

Use the form on this page. Listings are free.

Other states

By what you need

Sources: public lists from state agriculture departments, university extension and food innovation centers, and each business's own site. Listings are independent businesses and are not affiliated with Madeline's. A listing is not an endorsement.