For makers and farms

Co-packers, shared kitchens and food business help in North Carolina

34 businesses and programs in North Carolina that help small food makers and farms make, store and move product: 10 co-packers, 16 shared kitchens, 4 programs and official lists, and 4 cold storage companies, distributors, processors and suppliers.

  • 10Co-packers
  • 16Shared kitchens
  • 4Programs and lists
  • 34Listings in all

Programs and official lists in North Carolina

4 listed. Start here. State and university programs that help food businesses with recipes, safety plans and licensing, and the public lists they keep.

  • CEFS Hubs and Kitchens Directory
    NC · cefs.ncsu.edu
    2017 directory of NC food hubs, community kitchens and co-packers
  • NC State Extension Food Business: Other Services and Supplies
    NC · foodbusiness.ces.ncsu.edu
    Lists NC co-packers, shared kitchens, labs and packaging suppliers
  • NC Food Innovation Lab
    Kannapolis, NC · ncfoodinnovationlab.org · source
    Pilot plant and product development, plant-based food focus
  • NC State Entrepreneur Initiative for Food (EI4F)
    Raleigh, NC · foodbusiness.ces.ncsu.edu
    Product testing, process review and regulatory help for food startups

Co-packers in North Carolina

10 listed. Contract manufacturers that make and pack your recipe in a licensed plant. Co-packers in North Carolina has its own page.

  • TVS (Transylvania Vocational Services)dry mixes spices
    Brevard, NC · tvsinc.org · source
    Nonprofit contract food blending and packaging
  • Firehouse Bottling Companyhot saucesaucessalsadry mixes spices
    Candler, NC · firehousebottling.com · source
    Co-packing and private label sauces, salsas and dry rubs
  • C2 Bottling
    Charlotte, NC · source
    Bottling co-packer listed by NC State Extension
  • D'Vine Foodsjams preservespickles fermentssauces
    Elizabethtown, NC · dvinefoods.com · source
    Co-packing and wholesale of jarred foods
  • Carolina CoPackingsaucesdry mixes spices
    Henderson, NC · carolinacopacking.com · source
    Sauces, dressings, spices and rubs; startups accepted
  • Blue Ridge Jamsjams preservessmall batch
    Hendersonville, NC · blueridgejam.com · source
    Small-batch jams, jellies and preserves, wholesale only
  • Big Boss Baking Companysnacks granola
    High Point, NC · granolacopacker.com · source
    Granola and trail mix co-packing and private label
  • Bobbees Bottlingsauces
    Louisburg, NC · bobbeesbottling.com · source
    Co-packer since 1987, began as honey bottler
  • FirstWave Innovations
    Middlesex, NC · firstwavenc.com · source
    Aseptic and hot-fill contract manufacturing
  • Golding Farms Foodssauces
    Winston-Salem, NC · goldingblends.com · source
    Contract and private-brand sauces, condiments and dressings

Shared and commissary kitchens in North Carolina

16 listed. Licensed kitchens you rent by the hour or month, often with storage and business help. Shared and commissary kitchens in North Carolina has its own page.

  • Blue Ridge Food Venturessaucesbeveragessmall batch
    Candler, NC · blueridgefoodventures.org · source
    Shared-use processing kitchen with co-packing services
  • Brookshire Commissary Kitchen Rentalgluten free
    Charlotte, NC · source
    24/7 access, USDA-certified room, allergen-friendly areas
  • Carolina Commercial Kitchen
    Charlotte, NC · carolinacommercialkitchen.net · source
    Licensed shared commissary kitchen
  • The City Kitch
    Charlotte, NC · thecitykitch.com · source
    Shared and private kitchens; also in Greensboro
  • The Cookery
    Durham, NC · durhamcookery.com · source
    Rentable commercial kitchen inside an event venue
  • Out of the Garden Project Shared-Use Kitchen
    Greensboro, NC · source
    Nonprofit shared-use kitchen at the Nussbaum Center
  • Piedmont Food Processing Center
    Hillsborough, NC · pfapnc.org · source
    Four kitchens, cold and dry storage, business support
  • Short Street Gastro Lab
    Kernersville, NC · source
    Rentable commercial kitchen
  • Cape Fear Commissary
    Leland, NC · source
    Commissary kitchen rental
  • Madison County Value Added Kitchen
    Marshall, NC · source
    County kitchen with cold and dry storage
  • 2 Rivers Kitchen
    Mayodan, NC · source
    Rentable commercial kitchen
  • HUBB Kitchens
    Raleigh, NC · source
    Shared kitchen and culinary incubator, hourly rentals
  • The Cook House
    Raleigh, NC · source
    Family-owned shared kitchen with cooler, freezer and dry storage
  • The Prep Kitch'n
    Richlands, NC · source
    Eastern NC rental kitchen, food truck friendly
  • Working Landscapes Main Street Kitchenproduce
    Warrenton, NC · workinglandscapesnc.org · source
    Nonprofit shared kitchen and produce processing food hub
  • Out of the Weeds Commissary Kitchen
    Wilmington, NC · source
    Downtown commissary with cold and dry storage

Distributors and food hubs in North Carolina

4 listed. Specialty, natural and local food distributors, and food hubs that aggregate from small producers.

Suppliers that ship to North Carolina

Packaging, fulfillment and distribution are mostly national. See insulated boxes, gel packs and dry ice, jars, labels and boxes, cold storage and fulfillment and specialty food distributors. For the how-to, read how to start cold shipping and shipping supplies for food makers.

Get listed, or fix a listing

Co-packer, shared kitchen, packaging supplier, cold storage or distributor that works with small food makers and farms? Send the details and we will add you. Listings are free. If something here is wrong or out of date, tell us and we will fix it.

Software and setup for makers

Madeline's sets up the back office for small food makers and farms: inventory and lot tracking, shipping and cold chain, wholesale ordering, recipe costing and labels and more. See Artisanal Solutions, or sell on the Madeline's marketplace.

Questions

What is a co-packer?

A co-packer (contract packer) is a licensed food plant that makes and packs your product to your recipe. You own the brand and the recipe. They own the equipment, the inspections and the labor. Most ask for a minimum run, so call several and compare minimums, price per unit and what they will source for you.

Shared kitchen or co-packer: which do I need?

If you are still making it yourself, rent time in a shared or commissary kitchen. It is licensed, so you can sell beyond cottage food limits. When orders outgrow your own hands, a co-packer takes over production. Many makers use a kitchen for a year or two first.

Where does this list come from?

From public lists kept by state agriculture departments, university extension and food innovation centers, and from each business's own site. Listings that came from a public list link to that source. A listing is not an endorsement, so check licensing, insurance and minimums yourself.

How do I get listed or fix a listing?

Use the form on this page. Listings are free.

Other states

By what you need

Sources: public lists from state agriculture departments, university extension and food innovation centers, and each business's own site. Listings are independent businesses and are not affiliated with Madeline's. A listing is not an endorsement.