For makers and farms

Shared and commissary kitchens in Oklahoma

6 listed in Oklahoma.

  • Meridian Technology Center Commercial Kitchen (The PEAK)
    Guthrie, OK · meridiantech.edu
    Licensed kitchen tenancy inside tech center business incubator
  • Scissortail Concepts Kitchen + Events
    Midwest City, OK · scissortailconcepts.com · source
    Rentable commercial kitchen with event space
  • Earth Elements Entrepreneurs' Kitchensmall batch
    Oklahoma City, OK · earthelementskitchen.com · source
    Rentable kitchen for caterers and small food manufacturers
  • 4D Commissary Tulsa
    Tulsa, OK · 4dcommissary.com · source
    Shared-use kitchens and food truck commissary
  • Kitchen 66small batch
    Tulsa, OK · kitchen66tulsa.com · source
    Membership kitchen and launch programs for food startups
  • The Tulsa Kitchen
    Tulsa, OK · source
    Downtown shared kitchen and commissary for small food businesses

Suppliers that ship to Oklahoma

Packaging, fulfillment and distribution are mostly national. See insulated boxes, gel packs and dry ice, jars, labels and boxes, cold storage and fulfillment and specialty food distributors. For the how-to, read how to start cold shipping and shipping supplies for food makers.

Get listed, or fix a listing

Co-packer, shared kitchen, packaging supplier, cold storage or distributor that works with small food makers and farms? Send the details and we will add you. Listings are free. If something here is wrong or out of date, tell us and we will fix it.

Software and setup for makers

Madeline's sets up the back office for small food makers and farms: inventory and lot tracking, shipping and cold chain, wholesale ordering, recipe costing and labels and more. See Artisanal Solutions, or sell on the Madeline's marketplace.

Questions

What is a co-packer?

A co-packer (contract packer) is a licensed food plant that makes and packs your product to your recipe. You own the brand and the recipe. They own the equipment, the inspections and the labor. Most ask for a minimum run, so call several and compare minimums, price per unit and what they will source for you.

Shared kitchen or co-packer: which do I need?

If you are still making it yourself, rent time in a shared or commissary kitchen. It is licensed, so you can sell beyond cottage food limits. When orders outgrow your own hands, a co-packer takes over production. Many makers use a kitchen for a year or two first.

Where does this list come from?

From public lists kept by state agriculture departments, university extension and food innovation centers, and from each business's own site. Listings that came from a public list link to that source. A listing is not an endorsement, so check licensing, insurance and minimums yourself.

How do I get listed or fix a listing?

Use the form on this page. Listings are free.

Other states

By what you need

Sources: public lists from state agriculture departments, university extension and food innovation centers, and each business's own site. Listings are independent businesses and are not affiliated with Madeline's. A listing is not an endorsement.