Barrel Aged & Bourbon Smoked Bloody Mary Mix

Bloody Mary mix built on Bourbon Barrel Aged Worcestershire and Bourbon Smoked spices, with cold-pressed lemon and lime juices. A vegetarian, slightly earthy and smoky cocktail mix designed for serious Bloody Marys, Mary-leaning brunch cocktails, and Bourbon Smoked Micheladas.

At a glance

• Style: Smoky, vegetarian Bloody Mary mix
• Container: Glass bottle (refrigerate after opening)
• Key ingredients: Tomato juice, aged cayenne hot sauce, Bourbon Barrel Aged Worcestershire, cold-pressed lemon and lime, Bourbon Smoked Togarashi, Bourbon Smoked sea salt, horseradish
• Allergens: Wheat, soy (Worcestershire)
• Maker: Bourbon Barrel Foods, Louisville, Kentucky

Best for

• Classic Bloody Marys with vodka or bourbon
• Bourbon Smoked Micheladas (with beer)
• Brunch cocktail bar setups
• Virgin Bloody Marys with smoky depth
• Gifts for cocktail enthusiasts

How to use

Hair of the Dog recipe: pour 4 oz over ice with 1.5 oz vodka or bourbon, stir, garnish with celery, pickle, and lemon. For a Michelada, swap in beer.

Flavor profile

Bright tomato up front, smoky togarashi and bourbon-aged Worcestershire through the middle, citrus brightness and horseradish kick on the finish.

About Bourbon Barrel Foods

Bourbon Barrel Foods is a Louisville, Kentucky maker of barrel-aged and bourbon-smoked specialty pantry items, including the country's first microbrewed soy sauce. Featured on Bizarre Foods America and in The New York Times.