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Blueberry Bourbon & Cardamom Jam

Blueberry Bourbon & Cardamom Jam

Regular price $18.00
Sale price $18.00 Regular price
Sale Sold out
Shipping calculated at checkout.

Made and shipped by Bourbon Barrel Foods

Ships from Louisville, KY, shipping is the maker's own rate, shown at checkout.

Size

Small-batch blueberry jam with bourbon and cardamom, handcrafted in Pikeville, Kentucky. Made for Bourbon Barrel Foods by Joyce and Charlie at Friends Drift Inn Farm; organic blueberries with Kentucky bourbon and warm cardamom.

At a glance

  • Style: Blueberry jam with bourbon and cardamom
  • Sizes: 1 oz sample or 8 oz glass jar
  • Key ingredients: Organic blueberries, sugar, lemon juice, bourbon, cardamom, pectin
  • Diet: All natural
  • Origin: Kentucky-grown, Appalachian-made
  • Maker: Friends Drift Inn Farm for Bourbon Barrel Foods

Best for

  • Biscuits, toast, and scones
  • Cheese boards with brie or goat cheese
  • Yogurt and oatmeal topping
  • Bourbon old fashioneds (muddled in)
  • Glazing pork tenderloin or duck
  • Gifts for Kentucky bourbon and food fans

How to use

Spread on biscuits and toast, spoon onto a cheese board with creamy cheese, swirl into yogurt, or muddle a teaspoon into an old fashioned for a blueberry-bourbon cocktail twist.

Flavor profile

Sweet blueberry up front, warm cardamom through the middle, light oak-and-bourbon finish.

About Bourbon Barrel Foods

Bourbon Barrel Foods is a Louisville, Kentucky maker of barrel-aged and bourbon-smoked specialty pantry items, partnering with regional Appalachian producers like Friends Drift Inn Farm.

View full details
  • Packed and shipped by the maker, never a warehouse
  • Mix any makers in one cart, one checkout, no account
  • Perishables go out Monday to Wednesday in insulated packaging

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Product facts

Maker based in
Louisville, Kentucky
Size
8 oz
Price per unit
$2.25 / oz
Great for
  • Biscuits, toast, and scones
  • Cheese boards with brie or goat cheese
  • Yogurt and oatmeal topping
  • Bourbon old fashioneds (muddled in)
  • Glazing pork tenderloin or duck