Bourbon Barrel Aged Madagascar Vanilla Extract

Madagascar vanilla extract aged in bourbon barrels for added depth. A 100 ml bottle of handcrafted vanilla extract that uses oak and bourbon to add complexity to the classic Madagascar vanilla profile.

At a glance

• Style: Bourbon-barrel-aged Madagascar vanilla extract
• Size: 100 ml glass bottle
• Ingredients: Water, alcohol, bourbon-Madagascar vanilla extract
• Origin: Handcrafted in Louisville, Kentucky
• Maker: Bourbon Barrel Foods

Best for

• Baking: cookies, cakes, brownies, pie crusts
• Custards, ice cream, and creme brulee
• Pancakes, French toast, and waffles batter
• Cocktails (Manhattan, old fashioned, vanilla bourbon)
• Gifts for bakers and bourbon fans

How to use

Substitute one-for-one in any recipe calling for vanilla extract. Especially good in bourbon-forward baking like bread pudding, bourbon balls, and pecan pie, or stirred into whipped cream and cocktails.

Flavor profile

Classic Madagascar vanilla up front, oak and mild bourbon notes through the middle, longer finish than typical commercial extracts.

About Bourbon Barrel Foods

Bourbon Barrel Foods is a Louisville, Kentucky maker of barrel-aged and bourbon-smoked specialty pantry items, including the country's first microbrewed soy sauce.