Bourbon Barrel Aged Worcestershire Sauce

Bourbon-barrel-aged Worcestershire sauce built on Kentucky sorghum, soy sauce, tamarind, and apple cider vinegar. A reformulated Worcestershire without anchovies, aged in used bourbon barrels for oak depth and balanced umami. Vegetarian-friendly.

At a glance

• Style: Bourbon-barrel-aged Worcestershire sauce (vegetarian)
• Sizes: Standard bottle (gallon size also available)
• Ingredients: Spring water, sorghum, apple cider vinegar, naturally brewed soy sauce (soybeans, wheat, sea salt, yeast), tamarind, spices
• Allergens: Wheat, soy
• Maker: Bourbon Barrel Foods, Louisville, Kentucky

Best for

• Bloody Marys and Micheladas
• Steak and meat marinades
• Stir-fries and pan sauces
• Burger seasoning and chili depth
• Caesar salad dressing
• Gifts for cocktail and grilling fans

How to use

Substitute one-for-one in any recipe that calls for Worcestershire. The bourbon-barrel aging makes it especially good in steak marinades, Bloody Marys, and chili.

Flavor profile

Sorghum sweetness up front, soy and tamarind umami through the middle, oak and apple cider vinegar finish. Less anchovy fishiness than traditional Worcestershire.

About Bourbon Barrel Foods

Bourbon Barrel Foods is a Louisville, Kentucky maker of barrel-aged and bourbon-smoked specialty pantry items, including the country's first microbrewed soy sauce.