Bourbon Barrel Foods - Kentuckyaki™

Kentucky-style teriyaki sauce built on soy sauce, Kentucky sorghum, fresh ginger, garlic, and bourbon. An all-natural, preservative-free teriyaki with sorghum sweetness and a splash of bourbon. Richer and more umami-driven than typical bottled teriyaki.

At a glance

• Style: Kentucky-style teriyaki sauce
• Sizes: Standard bottle (gallon also available)
• Key ingredients: Naturally brewed soy sauce, Kentucky sorghum, apple cider vinegar, fresh garlic, fresh ginger, Kentucky bourbon
• Diet: All natural, preservative-free
• Allergens: Wheat, soy
• Maker: Bourbon Barrel Foods, Louisville, Kentucky

Best for

• Marinades for salmon, beef, and chicken
• Glazing pork tenderloin or wings
• Stir-fries and noodle bowls
• Dipping sauce for dumplings, eggrolls, or grilled meat skewers
• Gifts for grillers and stir-fry cooks

How to use

Marinate salmon or beef for 1 to 4 hours then grill, brush onto wings near the end of cooking, or stir into a stir-fry sauce. Bourbon and sorghum hold up well against fatty proteins.

Flavor profile

Sorghum sweetness up front, naturally brewed soy umami through the middle, fresh garlic and ginger heat, bourbon-and-apple-cider-vinegar finish.

About Bourbon Barrel Foods

Bourbon Barrel Foods is a Louisville, Kentucky maker of barrel-aged and bourbon-smoked specialty pantry items, including the country's first microbrewed soy sauce.