Bourbon Smoked Chili & Coffee Rub

Bourbon Smoked Chili and Coffee Rub blends bourbon-barrel smoked chili powder with coffee and demerara sugar. Bourbon Barrel Foods builds this rub in Louisville, Kentucky for cooks who want depth, heat, and a touch of sweetness in one shake.

At a glance

• 2.6 oz retail tin and 8 oz food-service container
• Ingredients: Bourbon Smoked Chili Powder (spices, garlic powder, silicon dioxide added to prevent caking), coffee, demerara sugar
• Allergen statement: packaged in a facility that processes wheat and soybeans
• Made in Louisville, Kentucky
• Vendor: Bourbon Barrel Foods

Best for

• Steaks, ribs, and brisket
• Smoked or grilled chicken
• Pulled pork and burnt ends
• Black beans, chili, and stews
• Roasted root vegetables and mushrooms
• Spice-rubbed bacon or breakfast sausage

How to use and pairings

Pat the rub onto proteins before grilling, smoking, or roasting, or stir into braises and bean dishes. It pairs naturally with bourbon, dark beer, and sharp cheeses.

About Bourbon Barrel Foods

Bourbon Barrel Foods is a Louisville, Kentucky maker that smokes pantry staples in repurposed bourbon barrels.