Bourbon Smoked Cinnamon Sugar

Raw demerara sugar smoked over bourbon barrel staves and blended with organic Ceylon cinnamon. A sweet-and-smoky cinnamon sugar with caramel, oak, and warm cinnamon notes; built for fruits, baked goods, coffee, and cocktails.

At a glance

• Style: Bourbon-smoked cinnamon sugar
• Size: 4 oz specialty tin
• Ingredients: Raw natural demerara sugar, organic Ceylon cinnamon powder
• Diet: Vegan, gluten-free
• Maker: Bourbon Barrel Foods, Louisville, Kentucky

Best for

• Cinnamon toast and French toast
• Pies (apple, pecan, sweet potato) and baked goods
• Coffee, lattes, and tea rims
• Cocktail glass rims (old fashioneds, hot toddies)
• Topping baked apples and ice cream
• Gifts for bakers and bourbon fans

How to use

Sprinkle over warm buttered toast, dust onto pies and crumbles, rim cocktail glasses, or stir into hot drinks. Especially good with apples, pears, oats, and bourbon.

Flavor profile

Sweet caramelized demerara up front, smoky oak through the middle, warm Ceylon cinnamon finish.

About Bourbon Barrel Foods

Bourbon Barrel Foods is a Louisville, Kentucky maker of barrel-aged and bourbon-smoked specialty pantry items, including the country's first microbrewed soy sauce.