Bourbon Smoked Citrus Pepper

A citrus-forward pepper blend built around bourbon smoked pepper and orange peel. Bourbon Barrel Foods processes this seasoning in the USA for cooks who want a brighter pepper option on the rack.

At a glance

• Vendor: Bourbon Barrel Foods
• Origin: Processed in the USA
• Format: Dry seasoning blend
• Sizes: 2 oz tin ($10.00) and 8.75 oz food service container ($20.00)

Ingredients

Bourbon smoked pepper, dehydrated garlic and onion, spices, orange peel.

Best for

• Grilled fish and shrimp
• Roasted chicken
• Citrus marinades and vinaigrettes
• Salads and grain bowls
• Eggs and avocado toast
• Cocktail rims for margaritas

Pairings

Season seafood before searing, rub onto chicken before roasting, or whisk into a vinaigrette with olive oil and fresh citrus. Works equally well as a finishing pepper at the table.

About Bourbon Barrel Foods

Bourbon Barrel Foods is a small-batch maker based in Louisville, Kentucky.