Bourbon Smoked Pepper

Whole black peppercorns smoked over repurposed bourbon barrel staves. Kentucky-aged bourbon barrel oak imparts a smoky, mellow character to whole peppercorns. Used by chefs and home cooks who want depth beyond ordinary pepper.

At a glance

• Style: Bourbon-smoked whole black peppercorns
• Sizes: 2 oz tin, 7 oz food service container
• Origin: Made in Louisville, Kentucky
• Maker: Bourbon Barrel Foods

Best for

• Steaks, chops, and roasts
• Cracked pepper finishing on eggs and avocado toast
• Pasta carbonara and cacio e pepe
• Salad dressings and vinaigrettes
• Compound butters
• Gifts for serious home cooks

How to use

Grind fresh from a peppermill anywhere you'd use regular black pepper. The bourbon-smoke flavor is especially welcome on steak, eggs, and creamy pasta.

About Bourbon Barrel Foods

Bourbon Barrel Foods is a Louisville, Kentucky maker of barrel-aged and bourbon-smoked specialty pantry items, including the country's first microbrewed soy sauce.