Caramel Sauce – Bourbon Smoked Sea Salt & Bourbon

Small-batch caramel sauce with Bourbon Smoked Sea Salt and Kentucky bourbon, made in Louisville. Handcrafted caramel deepened with bourbon and finished with bourbon-smoked sea salt for a salted-caramel that goes beyond standard sundae sauce.

At a glance

• Style: Salted caramel sauce with bourbon
• Size: 10 oz (283 g) jar
• Key ingredients: Invert sugar, sweetened condensed milk, evaporated milk, sugar, bourbon, butter, baking soda, Bourbon Smoked Sea Salt, soy lecithin
• Allergens: Contains milk and soy
• Storage: Refrigerate after opening
• Maker: Bourbon Barrel Foods, Louisville, Kentucky

Best for

• Ice cream sundaes and sorbets
• Drizzling on cheesecake, brownies, and apple pie
• Caramel apples (especially for fall)
• Stirring into coffee, lattes, or hot chocolate
• Glazing roasted carrots or sweet potatoes
• Gifts for dessert and bourbon fans

How to use

Warm gently in a microwave or hot water bath, then drizzle over ice cream, pie, or coffee. The bourbon-smoked sea salt pulls double duty as a finishing touch.

Flavor profile

Deep caramelized sugar up front, bourbon warmth through the middle, bourbon-smoked salt finish that keeps the sweetness in check.

About Bourbon Barrel Foods

Bourbon Barrel Foods is a Louisville, Kentucky maker of barrel-aged and bourbon-smoked specialty pantry items, including the country's first microbrewed soy sauce.