Cayenne Dan Sauce

Medium-heat Louisiana-style cayenne sauce with a South American accent. A vinegar-and-cayenne table sauce in the classic Cajun mold, tuned up with Ecuadorian touches from Tennessee Bob's Rancho Del Fuego lineup.

At a glance

• Heat level: Medium
• Pepper: Cayenne, 30,000 to 50,000 SHU
• Size: 5 oz
• Ingredients: Water, vinegar, cayenne peppers, garlic, salt
• Style: Thin Louisiana-style table sauce
• Maker: Tennessee Bob, Rancho Del Fuego

Best for

• Chicken wings with butter and black pepper
• Scrambled eggs and home fries
• Grilled ribeye and BBQ pork
• Beef brisket and chili
• Gifts for someone with a hot sauce on every table

How to use

Treat it like a classic Louisiana sauce: a few dashes on eggs, fried chicken, taters, or grilled meat. Builds heat without overpowering.

Flavor profile

Tangy vinegar lead, clean cayenne heat, garlic depth, no smoke or sweetness.

About Tennessee Bob

Tennessee Bob's hot sauces come from Rancho Del Fuego, where each bottle is named for a character in Bob's pepper-people stories. Bob blends Ecuadorian heritage with Tennessee tradition into small-batch sauces that balance heat with finished flavor.

Made by Tennessee Bob's Hot Sauces, based in Boca Raton, Florida.

Learn more: Hot Sauce Heat Levels Explained and How Long Does Hot Sauce Last?