Medium-heat Louisiana-style cayenne sauce with a South American accent. A vinegar-and-cayenne table sauce in the classic Cajun mold, tuned up with Ecuadorian touches from Tennessee Bob's Rancho Del Fuego lineup.
At a glance
Heat level: Medium
Pepper: Cayenne, 30,000 to 50,000 SHU
Size: 5 oz
Ingredients: Water, vinegar, cayenne peppers, garlic, salt
Style: Thin Louisiana-style table sauce
Maker: Tennessee Bob, Rancho Del Fuego
Best for
Chicken wings with butter and black pepper
Scrambled eggs and home fries
Grilled ribeye and BBQ pork
Beef brisket and chili
Gifts for someone with a hot sauce on every table
How to use
Treat it like a classic Louisiana sauce: a few dashes on eggs, fried chicken, taters, or grilled meat. Builds heat without overpowering.
Flavor profile
Tangy vinegar lead, clean cayenne heat, garlic depth, no smoke or sweetness.
About Tennessee Bob
Tennessee Bob's hot sauces come from Rancho Del Fuego, where each bottle is named for a character in Bob's pepper-people stories. Bob blends Ecuadorian heritage with Tennessee tradition into small-batch sauces that balance heat with finished flavor.
