Whole cloves are the dried, unopened flower buds of an evergreen tree, with a pungent, sweet, almost peppery flavor. Their potency means a few buds go a long way in both savory dishes and baked goods.
At a glance
Type: Whole spice (Syzygium aromaticum)
Vendor: Old Town Spice Shop
Flavor profile: Woody, sweet, peppery
Sizes available: 1.5 oz jar, 2 oz, 4 oz, 8 oz, 1 lb, and 5 lb bags
Best for
Glazing ham and pork roasts
Mulling spices for wine and cider
Curry powders and garam masala blends
Pickling brines and chutneys
Holiday baking with apple, pear, or pumpkin
Studding onions for stocks and braises
How to use and pairings
Use sparingly so the clove flavor supports rather than overwhelms. Pairs with cinnamon, allspice, nutmeg, cardamom, citrus peel, and bay leaf.
About Old Town Spice Shop
Old Town Spice Shop sources whole spices in multiple sizes so cooks can grind fresh as needed.
