Imperial Double Fermented Soy Sauce

Bluegrass Imperial Double Fermented Soy Sauce, the premium aged-twice version of Bourbon Barrel Foods' flagship soy sauce. Made from Kentucky-grown non-GMO soybeans, soft red winter wheat, and limestone-filtered spring water from Bardstown, then aged twice in used bourbon barrels for deeper umami and oak character.

At a glance

• Style: Premium double-fermented bourbon-barrel-aged soy sauce
• Ingredients: Limestone-filtered spring water, non-GMO soybeans, wheat, sea salt, yeast (koji)
• Aging: Double fermented; aged in used Kentucky bourbon barrels
• Allergens: Wheat, soy
• Maker: Bourbon Barrel Foods, Louisville, Kentucky

Best for

• Finishing sushi, sashimi, and oysters
• Brushing on grilled steak or duck
• Whisking into vinaigrettes and pan sauces
• Drizzling on hot rice and egg dishes
• Premium gifts for chefs, sushi obsessives, and bourbon fans

How to use

Use sparingly as a finishing soy. The double fermentation makes it richer and more concentrated than standard Bluegrass Soy Sauce; a few drops carry a lot of umami.

Flavor profile

Concentrated naturally brewed soy umami, oak and bourbon through the middle, longer finish than typical premium soy sauces.

About Bourbon Barrel Foods

Bourbon Barrel Foods is a Louisville, Kentucky maker of barrel-aged and bourbon-smoked specialty pantry items. The Imperial Double Fermented version is the most aged expression of the flagship Bluegrass Soy Sauce line.