Smoky chipotle hot sauce built on slow-roasted poblanos and jalapenos. Peppers are oak-coal roasted with mesquite and hickory chips, then blended with malt vinegar, pineapple, and agave for a bold, sweet-smoky brown sauce.
At a glance
Heat level: Medium
Peppers: Jalapeno (chipotle) and poblano (ancho), 2,500 to 8,000 SHU
Churrasco, skirt steak, and any cut of grilled beef
Pizza, flatbread, and nachos
Cheeseburgers, especially with provolone
Frijoles and refried beans
Gifts for the smoke-and-fire griller in your life
How to use
Use as a finishing sauce on grilled steak or burgers, swirl into chili, or drizzle over nachos. The agave and pineapple give it enough sweetness to also work as a wing glaze.
Flavor profile
Deep oak-and-hickory smoke from the slow roast, mellow chipotle heat, pineapple-and-agave sweetness on the back.
About Tennessee Bob
Tennessee Bob's hot sauces come from Rancho Del Fuego, where each bottle is named for a character in Bob's pepper-people stories. Bob blends Ecuadorian heritage with Tennessee tradition into small-batch sauces that balance heat with finished flavor.
