Jack and Pablo's Chipotle Sauce

Smoky chipotle hot sauce built on slow-roasted poblanos and jalapenos. Peppers are oak-coal roasted with mesquite and hickory chips, then blended with malt vinegar, pineapple, and agave for a bold, sweet-smoky brown sauce.

At a glance

• Heat level: Medium
• Peppers: Jalapeno (chipotle) and poblano (ancho), 2,500 to 8,000 SHU
• Size: 5 oz
• Key ingredients: Slow-roasted jalapenos, poblanos, pineapple, malt vinegar, agave nectar, cumin, paprika
• Style: Sweet-smoky chipotle sauce
• Maker: Tennessee Bob, Rancho Del Fuego

Best for

• Chili and three-bean stew
• Churrasco, skirt steak, and any cut of grilled beef
• Pizza, flatbread, and nachos
• Cheeseburgers, especially with provolone
• Frijoles and refried beans
• Gifts for the smoke-and-fire griller in your life

How to use

Use as a finishing sauce on grilled steak or burgers, swirl into chili, or drizzle over nachos. The agave and pineapple give it enough sweetness to also work as a wing glaze.

Flavor profile

Deep oak-and-hickory smoke from the slow roast, mellow chipotle heat, pineapple-and-agave sweetness on the back.

About Tennessee Bob

Tennessee Bob's hot sauces come from Rancho Del Fuego, where each bottle is named for a character in Bob's pepper-people stories. Bob blends Ecuadorian heritage with Tennessee tradition into small-batch sauces that balance heat with finished flavor.

Made by Tennessee Bob's Hot Sauces, based in Boca Raton, Florida.

Learn more: Hot Sauce Heat Levels Explained and How Long Does Hot Sauce Last?