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Jack Sauce

Jack Sauce

Regular price $10.00
Sale price $10.00 Regular price
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Made and shipped by tennessee bob hot sauces

Ships direct from the maker, shipping is the maker's own rate, shown at checkout.

Bright, green jalapeno hot sauce built on fresh citrus juices and cilantro. Lemon, lime, and orange juice carry a strong jalapeno kick, with cilantro pulling the flavor toward Mexican rather than Louisiana.

At a glance

  • Heat level: Medium
  • Pepper: Jalapeno, 2,500 to 8,000 SHU
  • Size: 5 oz
  • Key ingredients: Jalapenos, orange juice, lemon juice, garlic, cilantro
  • Style: Bright citrus-and-cilantro green sauce
  • Maker: Tennessee Bob, Rancho Del Fuego

Best for

  • Omelets and breakfast tacos
  • Fish tacos and ceviche
  • Grilled or fried fish
  • Chips and salsa, nachos
  • Raw oysters with a squeeze of lime
  • Margarita rims with salt and sugar
  • Gifts for tequila drinkers and seafood eaters

How to use

Splash onto fish tacos, raw oysters, or eggs. Rim a margarita glass with salt and sugar, then dip in the sauce for a smoky-citrus cocktail.

Flavor profile

Bright citrus up front, fresh green jalapeno heat through the middle, cilantro and garlic finish.

About Tennessee Bob

Tennessee Bob's hot sauces come from Rancho Del Fuego, where each bottle is named for a character in Bob's pepper-people stories. Bob blends Ecuadorian heritage with Tennessee tradition into small-batch sauces that balance heat with finished flavor.

Made by Tennessee Bob's Hot Sauces, based in Boca Raton, Florida.

Learn more: Hot Sauce Heat Levels Explained and How Long Does Hot Sauce Last?

View full details
  • Packed and shipped by the maker, never a warehouse
  • Mix any makers in one cart, one checkout, no account
  • Perishables go out Monday to Wednesday in insulated packaging

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Product facts

Maker based in
Boca Raton, Florida
Size
5 oz
Price per unit
$2.00 / oz
Heat
Medium
Great for
  • Omelets and breakfast tacos
  • Fish tacos and ceviche
  • Grilled or fried fish
  • Chips and salsa, nachos
  • Raw oysters with a squeeze of lime