Mild fruit-forward hot sauce blending Ecuadorian rocoto peppers with passion fruit, honey, and achiote. A buttery, almost tropical sauce inspired by Bob's wife Nicolina; rich and aromatic enough to work as a finishing sauce on roasted chicken.
Gifts for the cook who already has a shelf of hot sauces and wants flavor over heat
How to use
Spoon over roasted meats, drizzle into eggs, or use as a finishing sauce on rich pastries. The aromatic profile rewards low-heat applications.
Flavor profile
Tropical passion fruit and honey up front, buttery achiote and cilantro through the middle, soft pepper warmth on the finish.
About Tennessee Bob
Tennessee Bob's hot sauces come from Rancho Del Fuego, where each bottle is named for a character in Bob's pepper-people stories. Bob blends Ecuadorian heritage with Tennessee tradition into small-batch sauces that balance heat with finished flavor.
