Mossy Oak Seasoning - Bottomland BBQ Rub

Bottomland BBQ Rub from Mossy Oak Seasoning, a smoky-sweet-savory dry rub built on paprika, brown sugar, and orange peel. A collaboration between Mossy Oak (the outdoor lifestyle brand) and Bourbon Barrel Foods. A versatile rub for the smoker, grill, or kitchen.

At a glance

• Style: BBQ dry rub
• Size: 9.8 oz (278 g)
• Diet: Non-GMO, gluten-free
• Ingredients: Paprika, spices (including mustard), brown sugar, salt, dehydrated garlic and onion, orange peel
• Allergen statement: Stored in a facility that contains soy, wheat, tree nuts, peanuts, sesame seeds
• Maker: Mossy Oak Seasoning, by Bourbon Barrel Foods

Best for

• Ribs, brisket, and pulled pork
• Smoked chicken and turkey
• Burgers and meatloaf
• Roasted carrots and sweet potatoes
• Cast-iron seared steaks
• Gifts for hunters, grill fans, and outdoor cooks

How to use

Coat ribs, brisket, or pulled pork before smoking or grilling. Also works as a finishing seasoning on burgers, fries, and roasted vegetables.

Flavor profile

Smoky paprika up front, brown sugar sweetness through the middle, citrus from orange peel, garlic-onion savory finish.

About Bourbon Barrel Foods and Mossy Oak

Bourbon Barrel Foods produces the Mossy Oak Seasoning line in Louisville, Kentucky in partnership with Mossy Oak, the outdoor lifestyle brand. The seasonings carry Bourbon Barrel Foods' small-batch sensibility into rubs aimed at outdoor cooks.