Mossy Oak Seasoning - Country Cajun Seasoning

Country Cajun Seasoning from Mossy Oak: spicy Cajun blend built on Bourbon Smoked Sea Salt. A versatile Cajun rub with sea salt, dehydrated bell peppers, garlic, onion, paprika, and Cajun spice. Made by Bourbon Barrel Foods in Louisville.

At a glance

• Style: Cajun seasoning blend
• Size: 9.6 oz (272 g)
• Diet: Non-GMO, gluten-free
• Ingredients: Bourbon Smoked Sea Salt, dehydrated vegetables (garlic, onion, red and green bell pepper), spices, sugar, paprika
• Allergen statement: Stored in a facility that contains soy, wheat, tree nuts, peanuts, sesame seeds
• Maker: Mossy Oak Seasoning, by Bourbon Barrel Foods

Best for

• Blackened fish and shrimp
• Cajun jambalaya, gumbo, and dirty rice
• Cajun-style chicken and pork
• Roasted potatoes and corn on the cob
• Bloody Marys (rim or stirred in)
• Gifts for grill enthusiasts and Cajun cooking fans

How to use

Rub onto fish before blackening in a hot cast-iron pan, stir into gumbo or jambalaya, or sprinkle over fries and roasted vegetables.

Flavor profile

Bourbon-smoked salt up front, sweet pepper and onion through the middle, Cajun spice heat on the finish.

About Bourbon Barrel Foods and Mossy Oak

Bourbon Barrel Foods produces the Mossy Oak Seasoning line in Louisville, Kentucky in partnership with Mossy Oak, the outdoor lifestyle brand. The seasonings carry Bourbon Barrel Foods' small-batch sensibility into rubs aimed at outdoor cooks.