RAKKYO, Scallion for pickles | Suzuki Farm | 1 bunch

Rakkyo from Suzuki Farm is a Japanese scallion grown for pickling, sold by the bunch, with crunchy white bulbs and a distinct aroma. Pickled rakkyo is a classic Japanese accompaniment to rice and curry.

At a glance

• Variety: Rakkyo, a Japanese scallion for pickling
• Quantity: 1 bunch (packed in a clamshell if stems are poor)
• Character: crunchy white bulbs with a distinct aroma and mild bitterness
• Nutrition: contains fructan, a soluble dietary fiber, and saponin
• Freshness: use the day you receive it, since the bulbs sprout quickly
• Grower: Suzuki Farm, Japanese specialty produce

Best for

• Traditional Japanese rakkyo pickles
• Serving alongside rice and curry
• Crunchy pickled condiments
• Home fermenting and preserving
• Cooks who enjoy Japanese pickle-making

How to use and pairings

Rinse, then remove buds and roots within a day, and pickle in sweet vinegar brine. Wash or peel away any remaining soil before pickling. Pairs naturally with rice, curry, and Japanese mains.

Flavor profile

Sharp, crunchy, and aromatic with a gentle bitterness that turns sweet-tart once pickled.

About Suzuki Farm

Suzuki Farm grows Japanese vegetables and specialty produce, harvesting rakkyo for the pickling season.