Sweet-hot Jamaican jerk-style hot sauce with mango, scotch bonnet, and habanero. Built on allspice and ginger with serious heat from scotch bonnet, this is Bob's take on traditional island sauce.
At a glance
Heat level: Hot
Peppers: Scotch bonnet (80,000 to 400,000 SHU), habanero (100,000 to 350,000 SHU)
Marinate or glaze jerk chicken, brush over kebabs before grilling, or stir into chutney. The mango sweetness lets it double as a dipping sauce.
Flavor profile
Mango sweetness up front, allspice and ginger through the middle, strong scotch bonnet heat on the finish.
About Tennessee Bob
Tennessee Bob's hot sauces come from Rancho Del Fuego, where each bottle is named for a character in Bob's pepper-people stories. Bob blends Ecuadorian heritage with Tennessee tradition into small-batch sauces that balance heat with finished flavor.
