Rasta Sauce

Sweet-hot Jamaican jerk-style hot sauce with mango, scotch bonnet, and habanero. Built on allspice and ginger with serious heat from scotch bonnet, this is Bob's take on traditional island sauce.

At a glance

• Heat level: Hot
• Peppers: Scotch bonnet (80,000 to 400,000 SHU), habanero (100,000 to 350,000 SHU)
• Size: 5 oz
• Key ingredients: Mangos, fresh habaneros, scotch bonnet, honey, brown sugar, allspice, ginger
• Style: Jamaican jerk-inspired sweet-hot
• Maker: Tennessee Bob, Rancho Del Fuego

Best for

• Jerk chicken
• Steak and chicken kabobs
• Pulled pork sandwiches
• Mixed into mango chutney for extra kick
• Bagel and cream cheese topping
• Gifts for fans of Caribbean cooking

How to use

Marinate or glaze jerk chicken, brush over kebabs before grilling, or stir into chutney. The mango sweetness lets it double as a dipping sauce.

Flavor profile

Mango sweetness up front, allspice and ginger through the middle, strong scotch bonnet heat on the finish.

About Tennessee Bob

Tennessee Bob's hot sauces come from Rancho Del Fuego, where each bottle is named for a character in Bob's pepper-people stories. Bob blends Ecuadorian heritage with Tennessee tradition into small-batch sauces that balance heat with finished flavor.

Made by Tennessee Bob's Hot Sauces, based in Boca Raton, Florida.

Learn more: Hot Sauce Heat Levels Explained and How Long Does Hot Sauce Last?