Solo Sabado

Solo Sabado is a medium-roast, fully washed, single-farm Colombian coffee from Tolima, roasted by Superlost Coffee and roasted by Craig Deahl. The current lot is grown by Alexander Mancilla in Cajamarca, Tolima, with vibrant stone fruit acidity, grapefruit brightness, and turbinado sugar sweetness.

At a glance

• Origin: Colombia
• Region: Cajamarca, Tolima
• Producer: Alexander Mancilla
• Process: Fully washed
• Altitude: 1,900 masl
• Roast: Medium
• Single-origin or blend: Single-farm, rotating
• Tasting notes: Stone fruit, grapefruit, turbinado sugar
• Roaster: Craig Deahl
• Vendor: Superlost Coffee

Best for

• Pour-over brewing
• Drip coffee at home
• Weekend mornings
• Fans of clean, bright, fruit-forward coffee
• Gift for a specialty coffee enthusiast
• Gift for an adventurous coffee fan

How to brew

Pour-over and drip preparations highlight the stone fruit acidity, grapefruit brightness, and rounded sweetness.

Flavor profile

Balanced and clean with vibrant stone fruit acidity, grapefruit-like brightness, and turbinado sugar sweetness throughout.

About Superlost Coffee

Superlost Coffee roasts specialty coffees sourced from farms and cooperatives, including rotating single-farm Colombian lots.

Made by Superlost Coffee, based in Brooklyn, New York.

Learn more: A Buyer's Guide to Specialty Coffee and Loose-Leaf Tea