Supernatural

Supernatural is a natural-process coffee featuring rotating natural lots, roasted by Superlost Coffee and roasted by Craig Deahl. The current lot comes from the Cooperativa de Caficultores de Anserma at Finca Chapata in Colombia, where ripe cherries are aerobically fermented for 36 hours, then dried slowly to preserve sweetness and clarity.

At a glance

• Origin: Colombia
• Producer: Cooperativa de Caficultores de Anserma, Finca Chapata
• Process: Natural (36-hour aerobic fermentation)
• Single-origin or blend: Rotating natural-process lots
• Tasting notes: Sweet, juicy, fermented fruit character
• Roaster: Craig Deahl
• Vendor: Superlost Coffee

Best for

• Pour-over brewing
• Drip coffee at home
• Fans of fruit-forward, juicy coffee
• Drinkers who enjoy natural-process coffees
• Gift for an adventurous coffee fan
• Gift for a specialty coffee enthusiast

How to brew

Pour-over and drip preparations highlight the natural sweetness and juiciness developed during sun drying.

Flavor profile

Sweet and juicy with the fruit-forward character of natural-process coffee, built through slow fermentation and drying.

About Superlost Coffee

Superlost Coffee roasts specialty coffees sourced from cooperatives and farms, including rotating natural-process lots.

Made by Superlost Coffee, based in Brooklyn, New York.

Learn more: A Buyer's Guide to Specialty Coffee and Loose-Leaf Tea