Supernova Espresso

Supernova Espresso is a medium-roast signature espresso blending three Latin American farms, roasted by Superlost Coffee and roasted by Craig Deahl. The backbone of many NYC bakeries and cafes, it pulls consistent shots with velvety crema and notes of chocolate cream, orange zest, and almond cookies.

At a glance

• Origin: Latin America
• Producer: Three farms
• Roast: Medium
• Single-origin or blend: Blend
• Tasting notes: Chocolate cream, orange zest, almond cookies
• Roaster: Craig Deahl
• Vendor: Superlost Coffee

Best for

• Espresso pulls
• Milk-based drinks like lattes and cappuccinos
• Drip coffee at home
• French press and cold brew
• Gift for a home barista
• Gift for an espresso lover

How to brew

Built for espresso, with a dial-in of 18.7 g in, 30 seconds, 40 g out at 196 F. It also brews well on drip, French press, and cold brew.

Flavor profile

Syrupy and velvety with notes of chocolate cream, orange zest, and almond cookies. Pairs well with milk and shines on its own.

About Superlost Coffee

Superlost Coffee roasts specialty coffees and supplies many NYC bakeries and cafes.

Made by Superlost Coffee, based in Brooklyn, New York.

Learn more: A Buyer's Guide to Specialty Coffee and Loose-Leaf Tea