For makers and farms

Shared and commissary kitchens in California

22 listed in California.

  • The Berkeley Kitchens
    Berkeley, CA · theberkeleykitchens.com
    Private commercial kitchen rentals for small food companies
  • Clovis Culinary Center
    Clovis, CA · clovisculinarycenter.com
    Nonprofit commercial kitchen and food business incubator
  • The Hood Kitchen
    Costa Mesa, CA · thehoodkitchen.com
    Commercial prep kitchen and event space for food artisans
  • Grégoire Culinary Hub
    Emeryville, CA · gregoirehub.com · source
    Chef-run shared kitchen with day, night and private station plans
  • Fallbrook Kitchen Rentals
    Fallbrook, CA · source
    Licensed kitchen with flexible rentals in north San Diego County
  • Partake Collective
    Long Beach, CA · partakecollective.com
    Kitchen rentals for caterers and food startups
  • Amped Kitchens
    Los Angeles, CA · ampedkitchens.com · source
    Single-tenant licensed production kitchens for food makers
  • Crafted Kitchen
    Los Angeles, CA · craftedkitchenla.com · source
    Private and shared commercial kitchens in the Arts District
  • Maker Kitchens
    Los Angeles, CA · makerkitchens.com · source
    Turnkey private commercial kitchens, sites in Los Angeles and San Diego
  • Forage Kitchen
    Oakland, CA · foragekitchen.com
    Shared commissary and incubator kitchen with classes
  • Kitchener Oakland
    Oakland, CA · kitcheneroakland.com
    Incubator commercial kitchen in Uptown Oakland
  • Chefs Center of California
    Pasadena, CA · chefscenter.org
    Licensed shared rental kitchen serving the Los Angeles area
  • Alchemist Kitchen
    Sacramento, CA · alchemistcdc.org
    Nonprofit shared kitchen and food business incubator
  • San Diego Commercial Kitchen
    San Diego, CA · source
    Shared kitchen space for varied food businesses
  • La Cocina
    San Francisco, CA · lacocinasf.org
    Nonprofit incubator kitchen for low-income and immigrant women entrepreneurs
  • SLO's Finest Commissary and Kitchen
    San Luis Obispo, CA · slosfinest.com · source
    Commissary kitchen used by small local food businesses
  • The Kitchen Terminal
    San Luis Obispo, CA · thekitchenterminal.com · source
    Commissary kitchens and food truck parking
  • Sae Kitchen
    San Marcos, CA · source
    Shared commercial kitchen with flexible scheduling
  • KitchenTown
    San Mateo, CA · kitchentowncentral.com
    Food startup production facility with scale-up services
  • The Kitchen @ Haley St.
    Santa Barbara, CA · source
    Rentable commercial kitchen in Santa Barbara
  • Kitchen Santa Cruz
    Santa Cruz, CA · source
    Rentable commercial kitchen in Santa Cruz
  • El Pajaro CDC Commercial Kitchen Incubator
    Watsonville, CA · elpajarocdc.org
    Nonprofit kitchen incubator for food entrepreneurs

Suppliers that ship to California

Packaging, fulfillment and distribution are mostly national. See insulated boxes, gel packs and dry ice, jars, labels and boxes, cold storage and fulfillment and specialty food distributors. For the how-to, read how to start cold shipping and shipping supplies for food makers.

Get listed, or fix a listing

Co-packer, shared kitchen, packaging supplier, cold storage or distributor that works with small food makers and farms? Send the details and we will add you. Listings are free. If something here is wrong or out of date, tell us and we will fix it.

Software and setup for makers

Madeline's sets up the back office for small food makers and farms: inventory and lot tracking, shipping and cold chain, wholesale ordering, recipe costing and labels and more. See Artisanal Solutions, or sell on the Madeline's marketplace.

Questions

What is a co-packer?

A co-packer (contract packer) is a licensed food plant that makes and packs your product to your recipe. You own the brand and the recipe. They own the equipment, the inspections and the labor. Most ask for a minimum run, so call several and compare minimums, price per unit and what they will source for you.

Shared kitchen or co-packer: which do I need?

If you are still making it yourself, rent time in a shared or commissary kitchen. It is licensed, so you can sell beyond cottage food limits. When orders outgrow your own hands, a co-packer takes over production. Many makers use a kitchen for a year or two first.

Where does this list come from?

From public lists kept by state agriculture departments, university extension and food innovation centers, and from each business's own site. Listings that came from a public list link to that source. A listing is not an endorsement, so check licensing, insurance and minimums yourself.

How do I get listed or fix a listing?

Use the form on this page. Listings are free.

Other states

By what you need

Sources: public lists from state agriculture departments, university extension and food innovation centers, and each business's own site. Listings are independent businesses and are not affiliated with Madeline's. A listing is not an endorsement.