For makers and farms

Shared and commissary kitchens in Maine

5 listed in Maine.

Get listedShops that carry small makers in Maine
  • Halcyon Grange Community Kitchen
    Blue Hill, ME · halcyongrange.org · source
    Licensed community kitchen for rent at grange hall
  • Mid Coast Hunger Prevention Program Community Kitchen
    Brunswick, ME · mchpp.org · source
    Nonprofit community kitchen listed for rental by food makers
  • Local Batch Kitchen
    Damariscotta, ME · source
    Commercial kitchen rental listed on The Kitchen Door
  • Minke Kitchen at Smithereen Farm
    Pembroke, ME · smithereenfarm.com · source
    Farm processing kitchen named in state shared-use report
  • Fork Food Labsmall batch
    South Portland, ME · forkfoodlab.com · source
    Nonprofit food business incubator with shared manufacturing and processing space

Suppliers that ship to Maine

Packaging, fulfillment and distribution are mostly national. See insulated boxes, gel packs and dry ice, jars, labels and boxes, cold storage and fulfillment and specialty food distributors. For the how-to, read how to start cold shipping and shipping supplies for food makers.

Get listed, or fix a listing

Co-packer, shared kitchen, packaging supplier, cold storage or distributor that works with small food makers and farms? Send the details and we will add you. Listings are free. If something here is wrong or out of date, tell us and we will fix it.

Software and setup for makers

Madeline's sets up the back office for small food makers and farms: inventory and lot tracking, shipping and cold chain, wholesale ordering, recipe costing and labels and more. See Artisanal Solutions, or sell on the Madeline's marketplace.

Questions

What is a co-packer?

A co-packer (contract packer) is a licensed food plant that makes and packs your product to your recipe. You own the brand and the recipe. They own the equipment, the inspections and the labor. Most ask for a minimum run, so call several and compare minimums, price per unit and what they will source for you.

Shared kitchen or co-packer: which do I need?

If you are still making it yourself, rent time in a shared or commissary kitchen. It is licensed, so you can sell beyond cottage food limits. When orders outgrow your own hands, a co-packer takes over production. Many makers use a kitchen for a year or two first.

Where does this list come from?

From public lists kept by state agriculture departments, university extension and food innovation centers, and from each business's own site. Listings that came from a public list link to that source. A listing is not an endorsement, so check licensing, insurance and minimums yourself.

How do I get listed or fix a listing?

Use the form on this page. Listings are free.

Other states

By what you need

Sources: public lists from state agriculture departments, university extension and food innovation centers, and each business's own site. Listings are independent businesses and are not affiliated with Madeline's. A listing is not an endorsement.