For makers and farms

Shared and commissary kitchens in Tennessee

9 listed in Tennessee.

  • Chatt-Town Kitchen @ Sweet Angel Cakesbaked goods
    Chattanooga, TN · source
    Rental kitchen at a cake bakery
  • Proof Bar and Incubatorbeverages
    Chattanooga, TN · proofincubator.com
    Food and beverage incubator, kitchen and accelerator
  • The Chattanooga Commercial Kitchen
    Chattanooga, TN · source
    Commercial kitchen rental
  • Cookspace Dickson
    Dickson, TN · source
    Commercial kitchen rental
  • The Chef's Workshop
    Knoxville, TN · source
    Commercial kitchen rental
  • The Cutting Edge Community Kitchen Rental
    Knoxville, TN · source
    Community kitchen rental
  • The Baker's Cornerbaked goods
    Lebanon, TN · source
    Commercial kitchen rental
  • Heritage Culinary Center
    Maynardville, TN · source
    Commercial kitchen rental
  • Mesa Komal
    Nashville, TN · kitchen.conexionamericas.org
    Shared commercial kitchen run by nonprofit Conexion Americas

Suppliers that ship to Tennessee

Packaging, fulfillment and distribution are mostly national. See insulated boxes, gel packs and dry ice, jars, labels and boxes, cold storage and fulfillment and specialty food distributors. For the how-to, read how to start cold shipping and shipping supplies for food makers.

Get listed, or fix a listing

Co-packer, shared kitchen, packaging supplier, cold storage or distributor that works with small food makers and farms? Send the details and we will add you. Listings are free. If something here is wrong or out of date, tell us and we will fix it.

Software and setup for makers

Madeline's sets up the back office for small food makers and farms: inventory and lot tracking, shipping and cold chain, wholesale ordering, recipe costing and labels and more. See Artisanal Solutions, or sell on the Madeline's marketplace.

Questions

What is a co-packer?

A co-packer (contract packer) is a licensed food plant that makes and packs your product to your recipe. You own the brand and the recipe. They own the equipment, the inspections and the labor. Most ask for a minimum run, so call several and compare minimums, price per unit and what they will source for you.

Shared kitchen or co-packer: which do I need?

If you are still making it yourself, rent time in a shared or commissary kitchen. It is licensed, so you can sell beyond cottage food limits. When orders outgrow your own hands, a co-packer takes over production. Many makers use a kitchen for a year or two first.

Where does this list come from?

From public lists kept by state agriculture departments, university extension and food innovation centers, and from each business's own site. Listings that came from a public list link to that source. A listing is not an endorsement, so check licensing, insurance and minimums yourself.

How do I get listed or fix a listing?

Use the form on this page. Listings are free.

Other states

By what you need

Sources: public lists from state agriculture departments, university extension and food innovation centers, and each business's own site. Listings are independent businesses and are not affiliated with Madeline's. A listing is not an endorsement.