For makers and farms

Shared and commissary kitchens in Utah

12 listed in Utah.

  • Rockwell Commercial Kitchen
    American Fork, UT · source
    Commercial kitchen rental listed on The Kitchen Door
  • BEC Kitchen (Bridgerland Technical College Business and Innovation Hub)
    Logan, UT · source
    Incubator kitchen at technical college business hub
  • O-Town Kitchen
    Ogden, UT · source
    Shared kitchen with storage listed on The Kitchen Door
  • Comcom Kitchen
    Salt Lake City, UT · source
    Commissary kitchen listed on The Kitchen Door
  • iMix by Shared Kitchen Network
    Salt Lake City, UT · source
    Shared kitchen with commissary and cold storage
  • Milk & Honey Commissary Kitchen
    Salt Lake City, UT · source
    Commissary kitchen listed on The Kitchen Door
  • On Time Commissary
    Salt Lake City, UT · source
    Commissary kitchen listed on The Kitchen Door
  • Square Kitchen
    Salt Lake City, UT · squarekitchenslc.com · source
    Shared commissary kitchen and food business incubator
  • The Incubator Kitchen
    Smithfield, UT · theincubatorkitchen.com · source
    Commercial kitchen with hourly, weekly and monthly rental
  • Lemon & Sage Kitchens
    Springville, UT · source
    Commercial kitchen rental listed on The Kitchen Door
  • the kitchen by workturf
    St. George, UT · source
    Shared kitchen listed on The Kitchen Door
  • Spice Kitchen Incubator
    West Valley City, UT · spicekitchenincubator.org
    Food business incubator for refugee and immigrant entrepreneurs

Suppliers that ship to Utah

Packaging, fulfillment and distribution are mostly national. See insulated boxes, gel packs and dry ice, jars, labels and boxes, cold storage and fulfillment and specialty food distributors. For the how-to, read how to start cold shipping and shipping supplies for food makers.

Get listed, or fix a listing

Co-packer, shared kitchen, packaging supplier, cold storage or distributor that works with small food makers and farms? Send the details and we will add you. Listings are free. If something here is wrong or out of date, tell us and we will fix it.

Software and setup for makers

Madeline's sets up the back office for small food makers and farms: inventory and lot tracking, shipping and cold chain, wholesale ordering, recipe costing and labels and more. See Artisanal Solutions, or sell on the Madeline's marketplace.

Questions

What is a co-packer?

A co-packer (contract packer) is a licensed food plant that makes and packs your product to your recipe. You own the brand and the recipe. They own the equipment, the inspections and the labor. Most ask for a minimum run, so call several and compare minimums, price per unit and what they will source for you.

Shared kitchen or co-packer: which do I need?

If you are still making it yourself, rent time in a shared or commissary kitchen. It is licensed, so you can sell beyond cottage food limits. When orders outgrow your own hands, a co-packer takes over production. Many makers use a kitchen for a year or two first.

Where does this list come from?

From public lists kept by state agriculture departments, university extension and food innovation centers, and from each business's own site. Listings that came from a public list link to that source. A listing is not an endorsement, so check licensing, insurance and minimums yourself.

How do I get listed or fix a listing?

Use the form on this page. Listings are free.

Other states

By what you need

Sources: public lists from state agriculture departments, university extension and food innovation centers, and each business's own site. Listings are independent businesses and are not affiliated with Madeline's. A listing is not an endorsement.