Champion Collard Green Seeds (Organic)

Champion Collard Green (Brassica oleracea var. acephala) is a hardy heirloom grown for large, tender, dark green leaves with a mild, sweet, earthy flavor. A widely adapted, productive variety, it tolerates more heat and frost than most members of the cabbage family and even sweetens after a light frost. Upright plants reach about 2 feet tall.

At a glance

• Botanical name: Brassica oleracea var. acephala
• Type: Heirloom biennial, organic
• Days to maturity: 60 to 75 days
• Sun: Full sun
• Height at maturity: Up to 2 feet
• Hardiness: Cold-hardy; flavor improves after light frost

Best for

• Fall and winter gardens
• Cool-climate growing
• Cut-and-come-again leaf harvests
• Home gardeners and market growers
• Steaming, sauteing, soups, and stews

How to grow

Grow in full sun in well-draining soil. The upright plants reach about 2 feet and mature in 60 to 75 days. Pick the outer leaves regularly to encourage continuous growth and a steady supply of tender greens. Champion tolerates both heat and frost, and a light frost actually improves its flavor, making it ideal for extending the season.

Flavor profile

The broad leaves are mild and sweet with a rich, earthy depth that grows sweeter after frost, holding up well to steaming, sauteing, and slow cooking.

About Grow Organic

Grow Organic supplies non-GMO, certified organic seeds for gardeners who want hardy, nutritious crops over a long season.