Organic 100% Buckwheat Pasta

Organic 100% Buckwheat Pasta is a hearty, earthy, slightly nutty pasta made from a single ingredient: organic buckwheat. Despite the name, buckwheat is unrelated to wheat and is fully gluten-free.

At a glance

• Ingredients: 100% organic buckwheat
• Dietary: Gluten-free, wheat-free, organic, plant-based, no additives
• Nutrition focus: Good plant protein, hearty whole-grain character
• Vendor: Pasta Gustosa

Best for

• Households of 4 to 6 cooks exploring distinctive grains
• Japanese-inspired noodle dishes and bowls
• Celiac and gluten-sensitive pantries
• Plant-based and whole-grain diets
• Gifting to adventurous home cooks

How to use and pairings

Boil in salted water until al dente, then drain and toss immediately. Excellent in soba-style cold noodle salads with soy, ginger, and sesame, with mushroom and miso broths, or with brown butter, fresh herbs, and quality olive oil. Stands up beautifully to bold, savory sauces.

Flavor profile

Hearty, earthy, and slightly nutty with a firm, chewy texture worth savoring.

About Pasta Gustosa

Pasta Gustosa specializes in organic, gluten-free pastas crafted from clean, single-ingredient grains and legumes, with distinctive flavor and texture.

Made by Pasta Gustosa, based in Gravina in Puglia, Puglia, Italy.

Labeled gluten-free.

Learn more: Fresh vs Dried Pasta