Organic Rice + Teff Pasta

Organic Rice and Teff Pasta is a thoughtful pairing of organic rice with teff, an ancient Ethiopian grain that adds a mild, malty sweetness and a natural boost of iron and calcium to every serving.

At a glance

• Ingredients: Organic rice, organic teff
• Dietary: Gluten-free, organic, plant-based, no additives or preservatives
• Nutrition focus: Iron and calcium from teff
• Vendor: Pasta Gustosa

Best for

• Households of 4 to 6 weeknight dinners
• Cooks exploring ancient grains
• Celiac and gluten-intolerant pantries
• Iron-conscious and plant-based diets
• Gifting to adventurous home cooks

How to use and pairings

Boil in salted water until al dente, then toss with sauce. Versatile enough for classic tomato sauces, brothy preparations, stir-fry style noodle bowls, mushroom sauces, and lemon and olive oil dressings. Also works in baked pasta dishes.

Flavor profile

Subtly malty and mildly sweet with a clean rice background and a satisfying, tender bite.

About Pasta Gustosa

Pasta Gustosa specializes in organic, gluten-free pastas built around clean grain blends, ancient grains, and dependable cooking performance.

Made by Pasta Gustosa, based in Gravina in Puglia, Puglia, Italy.

Labeled gluten-free.

Learn more: Fresh vs Dried Pasta