Organic 100% Red Lentil Pasta

Organic 100% Red Lentil Pasta is a single-ingredient legume pasta with substantially more protein and fiber than traditional wheat pasta, in a naturally gluten-free format.

At a glance

• Ingredients: 100% organic red lentils
• Dietary: Gluten-free, organic, plant-based, no additives
• Nutrition focus: High plant protein and fiber
• Vendor: Pasta Gustosa

Best for

• Households of 4 to 6 looking for filling, protein-rich dinners
• Plant-based, vegetarian, and high-protein eaters
• Celiac and gluten-sensitive pantries
• Meatless Monday and weeknight meal prep
• Gifting to health-conscious cooks

How to use and pairings

Cook in plenty of salted water until just al dente, then drain and combine with sauce. Pairs beautifully with tomato sauces, bolognese and lentil ragus, mushroom cream sauces, roasted vegetables, and curry-spiced preparations. Holds up well in baked pasta dishes.

Flavor profile

Subtly earthy and mildly sweet with a firm, satisfying texture and warm reddish-orange hue.

About Pasta Gustosa

Pasta Gustosa crafts organic, gluten-free pastas from clean, single-ingredient legumes and grains, with a focus on nutrition and dependable cook quality.

Made by Pasta Gustosa, based in Gravina in Puglia, Puglia, Italy.

Labeled gluten-free.

Learn more: Fresh vs Dried Pasta