Organic Multigrain Pasta

Organic Multigrain Pasta blends five ancient and whole grains, corn, rice, amaranth, quinoa, and teff, into a single gluten-free pasta with extra fiber, complexity, and nutrient diversity.

At a glance

• Ingredients: Organic corn, rice, amaranth, quinoa, teff
• Dietary: Gluten-free, organic, plant-based, no additives
• Nutrition focus: Fiber and ancient-grain nutrient profile
• Vendor: Pasta Gustosa

Best for

• Households of 4 to 6 everyday dinners
• Cooks looking to diversify whole grains
• Celiac and gluten-intolerant pantries
• Pasta salads, baked pastas, and weeknight bowls
• Gifting to health-conscious eaters

How to use and pairings

Boil in salted water until al dente and finish in the sauce for best texture. Pairs beautifully with tomato sauces, sausage and greens, mushroom ragu, pesto, brown butter and sage, and roasted vegetable preparations.

Flavor profile

Slightly nutty and earthy with subtle sweetness from teff and quinoa, and a hearty, satisfying chew.

About Pasta Gustosa

Pasta Gustosa crafts organic, gluten-free pastas from thoughtful grain blends, with a focus on clean ingredients, nutrition, and authentic pasta texture.

Made by Pasta Gustosa, based in Gravina in Puglia, Puglia, Italy.

Labeled gluten-free.

Learn more: Fresh vs Dried Pasta