Organic Corn + Rice Pasta

Organic Corn and Rice Pasta is a gluten-free pasta made from a clean blend of organic corn and rice. Neutral in flavor, satisfying in chew, and quick to cook, it works with virtually any sauce.

At a glance

• Ingredients: Organic corn, organic rice
• Dietary: Gluten-free, wheat-free, organic, plant-based, no additives
• Texture: Holds shape well, satisfying chew
• Vendor: Pasta Gustosa

Best for

• Households of 4 to 6 weekday dinners
• Celiac and gluten-intolerant cooks
• Plant-based and dairy-free meals
• Pasta salads and pantry stocking
• Gifting to gluten-free friends

How to use and pairings

Cook in well-salted boiling water until al dente, then toss immediately with sauce. Works with hearty meat ragus, light olive oil and garlic preparations, creamy dairy-free Alfredo, marinara, and pesto. Great for baked pasta dishes and cold pasta salads.

Flavor profile

Clean, neutral, and lightly grain-sweet, designed to let sauces lead.

About Pasta Gustosa

Pasta Gustosa specializes in organic, gluten-free pastas made from carefully chosen grains and legumes, with a focus on clean ingredients and reliable texture.

Made by Pasta Gustosa, based in Gravina in Puglia, Puglia, Italy.

Learn more: Fresh vs Dried Pasta