Cassavaberry at Madeline's

Cassavaberry makes clean baking mixes built without grains, dairy, or eggs. The brand was started by Stacie Barry, who spent close to two decades working through digestive issues and a shift to a plant-based diet, then began selling cassava flour tortilla mixes at farmers markets in 2022 under the Cottage Food Law. The name combines cassava, the flour at the center of the original tortilla mix, with the family name Barry.

The mixes are designed to solve the usual problems with gluten-free baking: gritty texture and a dry, crumbly finish. Cassavaberry leans on almond flour, cassava flour, and coconut sugar to keep cookies and brownies soft and moist, and keeps ingredient lists short. Everything is gluten-free, grain-free, and plant-based, with dairy-free and egg-free formulas across the line.

The range covers a chocolate chip cookie mix, a loaded cookie mix with cranberries, coconut, and almonds, chocolate and carob brownie mixes, an all-purpose mix that handles pancakes, waffles, muffins, and cake, and the original three-ingredient cassava flour tortilla mix. The carob brownie is a caffeine-free, chocolate-free option for anyone avoiding chocolate.

Cassavaberry products at Madeline's

Every item below is live and in stock at Madeline's. Click any product to see full details, weights, and ordering.

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  Gluten-Free Chocolate Chip Cookie Mix ($14-$39). Bakes soft, chewy cookies loaded with dairy-free chocolate chips. Made with almond flour and coconut sugar; the dough comes together easily and holds its shape. Gluten-free, grain-free, and plant-based.

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  Gluten-Free Loaded Cookie Mix ($14-$39). A loaded cookie mix packed with chocolate chips, cranberries, coconut, and almonds for a rich, full bite that stays moist. Gluten-free, grain-free, plant-based, dairy-free, and egg-free.

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  Gluten-Free Chocolate Brownie Mix ($14-$39). Bakes rich, fudgy, deeply chocolatey brownies with gooey chocolate chips in every bite. Soft and moist rather than crumbly or chalky. Gluten-free, grain-free, dairy-free, egg-free, and vegan.

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  Gluten-Free Carob Brownie Mix ($14-$39). Soft, fudgy brownies that are completely chocolate-free, made with naturally sweet carob chips and coconut sugar. Caffeine-free, with crisp edges and a gooey center. Gluten-free, grain-free, and plant-based.

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  Gluten-Free All-Purpose Baking Mix ($12-$33). One gluten-free, grain-free, plant-based mix for pancakes, waffles, banana bread, muffins, and cake, without the gritty texture or dry finish common in gluten-free baking. Dairy-free and egg-free.

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  Gluten-Free Flour Tortilla Mix ($11-$30). The brand's original mix: makes thick, flexible tortillas that roll and fold without cracking, from just three simple ingredients. Add hot water, mix, roll, and cook. Gluten-free, grain-free, and plant-based.

Frequently asked questions

Where can I buy Cassavaberry?

You can buy Cassavaberry baking mixes online at Madeline's (madelines.co), which carries the brand's cookie mixes, brownie mixes, all-purpose baking mix, and cassava flour tortilla mix. The products listed above are live and in stock.

Are Cassavaberry mixes grain-free and vegan?

Yes. Cassavaberry mixes are gluten-free, grain-free, and plant-based, with dairy-free and egg-free formulas across the line. They are built around almond flour, cassava flour, and coconut sugar. Check each product page for the full ingredient list.

What is the carob brownie mix?

The carob brownie mix is a chocolate-free, caffeine-free option made with naturally sweet carob chips and coconut sugar instead of chocolate. It bakes into soft, fudgy brownies with crisp edges, suited to anyone avoiding chocolate or caffeine.

Who started Cassavaberry?

Cassavaberry was started by Stacie Barry, who began selling cassava flour tortilla mixes at farmers markets in 2022 after years of working through digestive issues and adopting a plant-based diet. The name combines cassava flour with the family name Barry.