Pasta Gustosa at Madeline's

Pasta Gustosa is an Italian maker of organic, gluten-free pasta. The brand is produced by Gluten Free Foods Srl, a family-run company founded in 2015 that controls its entire production chain, from sourcing organic raw materials to packaging. Its pasta is naturally gluten-free, organic, and made without additives, and the production lab is authorized by the Italian Ministry of Health and BRC certified, with kosher and vegan-suitable lines.

Rather than rely on a single substitute flour, Pasta Gustosa works across a range of naturally gluten-free grains and legumes: rice, corn, amaranth, teff, quinoa, buckwheat, red lentils, and green peas. That gives the lineup real variety. There are clean single-ingredient pastas like 100% rice, brown rice, buckwheat, red lentil, and green pea, alongside thoughtful blends such as corn and rice, rice and teff, and a five-grain multigrain made with corn, rice, amaranth, quinoa, and teff.

The differences are practical as well as nutritional. The rice pastas are light and neutral so sauces lead, the brown rice and multigrain blends add fiber and a nuttier character, the buckwheat is hearty and works in soba-style bowls, and the red lentil and green pea pastas bring more plant protein. All of them are built to hold their shape and cook to a real al dente, which is the hard part for gluten-free pasta.

Pasta Gustosa products at Madeline's

Every item below is live and in stock at Madeline's. Click any product to see full details, sizes, and ordering.

• Organic 100% Rice Pasta ($58.46). A light, clean pasta made from a single ingredient, organic rice. Neutral in flavor and quick to cook, it pairs with almost any sauce and suits sensitive stomachs.
• Organic 100% Brown Rice Pasta ($59.22). Whole-grain organic brown rice for more fiber and a slightly nuttier flavor, with a hearty bite that holds up in hot and cold dishes.
• Organic Corn + Rice Pasta ($49.01). A clean blend of organic corn and rice, neutral and satisfying in chew, versatile enough for ragu, marinara, pesto, or baked pasta.
• Organic Multigrain Pasta ($42.98). Five grains, corn, rice, amaranth, quinoa, and teff, blended into one gluten-free pasta with extra fiber and a slightly nutty, earthy character.
• Organic Rice + Teff Pasta ($58.59). Organic rice paired with teff, the ancient Ethiopian grain, for a mild, malty sweetness and a natural boost of iron and calcium.
• Organic 100% Buckwheat Pasta ($50.11). A hearty, earthy, slightly nutty pasta from a single ingredient, organic buckwheat (which, despite the name, is unrelated to wheat). Excellent in soba-style bowls.
• Organic 100% Red Lentil Pasta ($58.72). A single-ingredient legume pasta with substantially more protein and fiber than wheat pasta, with a warm reddish hue and firm texture.
• Organic 100% Green Pea Pasta ($50.33). A vivid green, protein- and fiber-rich pasta made from organic green peas, mild and lightly vegetal, popular with kids and plant-based eaters.

Frequently asked questions

Where can I buy Pasta Gustosa?

You can buy Pasta Gustosa online at Madeline's (madelines.co), which carries the maker's organic, gluten-free rice, grain, and legume pastas. The products listed above are live and in stock.

What is Pasta Gustosa known for?

Pasta Gustosa is an Italian maker of organic, gluten-free pasta, produced by the family-run Gluten Free Foods Srl, founded in 2015. It is known for naturally gluten-free pastas made from rice, corn, ancient grains, and legumes, produced in a lab that is authorized by the Italian Ministry of Health and BRC certified.

Is Pasta Gustosa pasta gluten-free and vegan?

Yes. Every pasta is naturally gluten-free, organic, and made without additives, and the lines are suitable for vegan and vegetarian diets, with kosher certification as well. The pastas are made from naturally gluten-free flours rather than processed wheat substitutes.

Which Pasta Gustosa pasta should I choose?

For a light, neutral everyday pasta, the 100% rice or corn and rice blends let sauces lead. For more fiber and nutty depth, try the brown rice or multigrain. For higher plant protein, the red lentil and green pea pastas are the most filling, and the buckwheat is a good pick for soba-style noodle bowls.