For makers and farms

Co-packers in New York

19 listed in New York.

  • New Hope Millsdry mixes spicesbaked goods
    Auburn, NY · newhopemills.com · source
    Dry mix co-packing and private label with formulation support
  • Craft Cannerysaucesmeat
    Bergen, NY · craftcannery.com · source
    Acidified sauces, thermal processing and products with meat
  • Cheeky Cocktailsbeveragessmall batch
    Brooklyn, NY · cheekycocktails.co · source
    Small-batch hot-fill co-packing and consulting
  • Pellicano's Specialty Foodssauces
    Buffalo, NY · pellicanos.com · source
    Sauces and dressings, hot and cold pack
  • Lupo's Bottlingsauces
    Endicott, NY · spiedies.com · source
    Cold-fill marinades and sauces in plastic bottles, private label
  • Assured Edge Solutionsdry mixes spices
    Geneva, NY · assurededge.com · source
    Co-manufacturing, blending and packing of powders and spices
  • Hawthorne Valley Farm Creamerydairy cheeseorganic certified
    Ghent, NY · hawthornevalley.org · source
    Organic and biodynamic dairy co-packing
  • Gold Pure Food Productssauces
    Hempstead, NY · goldshorseradish.com · source
    Horseradish, mustards and sauces in glass or plastic
  • Whitethorne LLC (Hawthorne Foods)pickles fermentshot sauceorganic certified
    Hudson, NY · hawthornefoods.com · source
    Organic sauerkraut, kimchi, hot sauce and fermented juices
  • Dolce Amorefrozen
    Lindenhurst, NY · dolceamoreny.com · source
    Filled pasta, gelato and meal kit co-packing
  • Vital Eatssauces
    Malta, NY · vitaleats.com · source
    Liquid and dry food co-packing, bottles to bags
  • Red Velvet NYCbaked goodsfrozendry mixes spices
    Mount Kisco, NY · redvelvetnyc.com · source
    Frozen cookie dough and dry baking kit pouches, private label
  • Arbor Hill Graperyjams preservessauces
    Naples, NY · thegrapery.com · source
    Hot and cold pack preserves, syrups and sauces, private label
  • Once Again Nut Butterhoney
    Nunda, NY · onceagain.com · source
    Nut butters and honey packed in glass and pails
  • Nilda's Dessertsbaked goods
    Poughkeepsie, NY · nildasdesserts.com · source
    Baked goods co-packing, private label and shared kitchen
  • Special Touch Bakerybaked goodssnacks granola
    Rochester, NY · specialtouchbakery.org · source
    Pies, cookies, granola and spice blends, contract manufacturing
  • Casa Visco Finer Foodssauces
    Schenectady, NY · casavisco.com · source
    Private label tomato and vegetable products in glass
  • Bronx River Bottlingsauces
    Valley Cottage, NY · bronxriverbottling.com · source
    Co-packing and private label sauces, dressings and spreads
  • Glen Copacksaucesdry mixes spices
    Watkins Glen, NY · glencopack.org · source
    Acidified and dry-fill bottling plus fulfillment

Suppliers that ship to New York

Packaging, fulfillment and distribution are mostly national. See insulated boxes, gel packs and dry ice, jars, labels and boxes, cold storage and fulfillment and specialty food distributors. For the how-to, read how to start cold shipping and shipping supplies for food makers.

Get listed, or fix a listing

Co-packer, shared kitchen, packaging supplier, cold storage or distributor that works with small food makers and farms? Send the details and we will add you. Listings are free. If something here is wrong or out of date, tell us and we will fix it.

Software and setup for makers

Madeline's sets up the back office for small food makers and farms: inventory and lot tracking, shipping and cold chain, wholesale ordering, recipe costing and labels and more. See Artisanal Solutions, or sell on the Madeline's marketplace.

Questions

What is a co-packer?

A co-packer (contract packer) is a licensed food plant that makes and packs your product to your recipe. You own the brand and the recipe. They own the equipment, the inspections and the labor. Most ask for a minimum run, so call several and compare minimums, price per unit and what they will source for you.

Shared kitchen or co-packer: which do I need?

If you are still making it yourself, rent time in a shared or commissary kitchen. It is licensed, so you can sell beyond cottage food limits. When orders outgrow your own hands, a co-packer takes over production. Many makers use a kitchen for a year or two first.

Where does this list come from?

From public lists kept by state agriculture departments, university extension and food innovation centers, and from each business's own site. Listings that came from a public list link to that source. A listing is not an endorsement, so check licensing, insurance and minimums yourself.

How do I get listed or fix a listing?

Use the form on this page. Listings are free.

Other states

By what you need

Sources: public lists from state agriculture departments, university extension and food innovation centers, and each business's own site. Listings are independent businesses and are not affiliated with Madeline's. A listing is not an endorsement.