Unsalted Cultured Butter

Smith's Country Cheese Unsalted Cultured Butter is an 8 oz European-style butter made by fermenting cream before churning. The traditional culturing technique develops a rich, slightly tangy, complex flavor that ordinary sweet cream butter cannot match.

At a glance

• Size: 8 oz
• Style: European-style cultured butter
• Salt: Unsalted
• Milk type: Cow's milk cream
• Method: Cream fermented before churning
• Vendor: Smith's Country Cheese

Best for

• Serious bakers and pastry projects
• Sauce making and pan finishing
• Bread baskets and dinner spreads
• Seafood and vegetable cookery
• Foodie and chef gifts
• Holiday baking and entertaining

How to use and pairings

Use anywhere butter is called for. Excellent in pie crusts, croissants, and laminated doughs, where the cultured flavor shines. Finish pan sauces, melt over roasted vegetables, baste seafood, or spread on warm sourdough with a sprinkle of flaky salt. A go-to for recipes where butter is the star.

Flavor profile

Rich and creamy with a gentle tang and complex, slightly nutty depth from the cultured cream.

About Smith's Country Cheese

Smith's Country Cheese is a New England farmstead creamery making small-batch cheeses, spreads, and traditional cultured butter using time-honored European methods.