Artisan food made in Vermont, from independent Vermont makers, ready to ship nationwide. This collection brings together products from Vermont-based artisan makers, including Vermont Salumi (Umbrian-tradition dry-cured salami and charcuterie), Blake Hill Preserves (English-style small-batch jams, marmalades, chutneys, and vegan chocolate spreads made in Windsor,.
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Caramelized Fig with Pear & Honey 10.8oz
Vendor:Blake Hill PreservesRegular price $9.99Sale price $9.99 Regular priceUnit price per -
Red Wine & Garlic Sausage (8 Pack)
Vendor:Vermont SalumiRegular price $55.00Sale price $55.00 Regular priceUnit price per -
Salami Sampler
Vendor:Vermont SalumiRegular price $53.00Sale price $53.00 Regular priceUnit price per -
Spiced Plum with Port 10.8oz
Vendor:Blake Hill PreservesRegular price $9.99Sale price $9.99 Regular priceUnit price per
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Capocollo whole
Vendor:Vermont SalumiRegular price $108.00Sale price $108.00 Regular priceUnit price per -
Fennel Sliced Salami
Vendor:Vermont SalumiRegular price $38.50Sale price $38.50 Regular priceUnit price per -
Sliced Sampler
Vendor:Vermont SalumiRegular price $49.00Sale price $49.00 Regular priceUnit price per -
Caraway Beef Sliced Salami
Vendor:Vermont SalumiRegular price $44.50Sale price $44.50 Regular priceUnit price per
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Artisan food made in Vermont, from independent Vermont makers, ready to ship nationwide. This collection brings together products from Vermont-based artisan makers, including Vermont Salumi (Umbrian-tradition dry-cured salami and charcuterie), Blake Hill Preserves (English-style small-batch jams, marmalades, chutneys, and vegan chocolate spreads made in Windsor, Vermont) and Mixed Up Foods (nut butters made in Colchester, Vermont). It answers "Vermont made food," "Vermont gift," and "artisan food from Vermont," and gathers cured meats, preserves and nut butters crafted in the state. The page updates automatically and shows in-stock food only.
How to shop Vermont-made food
- For a savory gift, choose a dry-cured Vermont Salumi salami or sampler.
- For the cheese board, pair a Vermont preserve or chutney with crackers and cheese.
- For a vegan or lower-sugar option, choose a Blake Hill Naked chocolate spread or no-added-sugar jam.
- For breakfast, try a Mixed Up Foods nut butter such as Maple Creemee.
- Check whether an item ships refrigerated or shelf-stable on the product page.
Featured picks (ship nationwide)
- Salami Sampler - best for tasting several Vermont Salumi styles at once.
- Fennel Salami - best for a classic Vermont-made dry-cured salami.
- Raspberry Mostarda (about $10) - best for a sweet-savory cheese-board condiment.
- Naked Chocolate Orange Spread (about $12) - best for a vegan, no-added-sugar treat.
- Naked Chocolate Mint Spread (about $12) - best for a spreadable vegan chocolate gift.
Frequently asked questions
What food is made in Vermont here? This collection features Vermont-based makers such as Vermont Salumi (dry-cured salami and charcuterie), Blake Hill Preserves (jams, marmalades, chutneys, and vegan chocolate spreads made in Windsor, Vermont) and Mixed Up Foods (nut butters, Colchester, Vermont).
Does Vermont-made food ship nationwide? Yes. These items ship to all 50 states. Some cured meats ship refrigerated, so check the product page.
Are there vegan Vermont options? Yes. Blake Hill's Naked chocolate spreads are vegan with no added cane sugar.
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