Collection: Pickled & Fermented

The Pickled & Fermented collection at Madeline's spans two traditions: live-culture probiotic ferments and brine- or oil-packed preserves. You will find raw sauerkraut and beet kvass from Garden Goddess, kombucha from Fine Feathers Kombucha Co., and Italian antipasti from Famiglia Crispino, including olives in brine,.

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The Pickled & Fermented collection at Madeline's spans two traditions: live-culture probiotic ferments and brine- or oil-packed preserves. You will find raw sauerkraut and beet kvass from Garden Goddess, kombucha from Fine Feathers Kombucha Co., and Italian antipasti from Famiglia Crispino, including olives in brine, grilled peppers and porcini in extra virgin olive oil, and cipolline onions in balsamic vinegar.

How to choose

  • For gut health: raw, unpasteurized krauts and beet kvass from Garden Goddess keep their live probiotics.
  • For an antipasto board: Famiglia Crispino olives, grilled peppers, artichokes, and porcini are ready to plate.
  • By packing style: brine-packed items taste bright and tangy, while oil-packed vegetables are richer and softer.
  • By size: 16 oz jars suit one household; mix-and-match multipacks and 64 oz tubs fit regular eaters.
  • For variety: Garden Goddess offers mix-and-match kraut sets so you can sample several flavors at once.

Frequently asked questions

  • Are the ferments raw and probiotic? Garden Goddess sauerkraut and beet kvass are raw and unpasteurized, keeping live probiotics. Oil-packed Italian items are preserved differently and are not live-culture.
  • What is beet kvass? Beet kvass is a tangy, lightly fermented beet drink; Garden Goddess offers it alongside its krauts.
  • Do you carry Italian antipasti? Yes. Famiglia Crispino supplies olives, grilled peppers, artichokes, porcini mushrooms, and onions in balsamic.
  • Can I mix and match kraut flavors? Yes. Garden Goddess offers two-, three-, and four-jar mix-and-match sets in 16 oz jars.
  • How should these be stored? Raw ferments are kept refrigerated; oil- and brine-packed preserves follow the storage notes on each jar.