Antipasti & Marinated Vegetables

Madeline's Antipasti & Marinated Vegetables collection brings together Italian marinated vegetables, olives, and antipasto in extra virgin olive oil from independent and imported makers like Famiglia Crispino and Oliveri. The range covers grilled eggplant, zucchini, and onions, sun-dried tomatoes, Ligurian and Leccino olives, and mixed.

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Madeline's Antipasti & Marinated Vegetables collection brings together Italian marinated vegetables, olives, and antipasto in extra virgin olive oil from independent and imported makers like Famiglia Crispino and Oliveri. The range covers grilled eggplant, zucchini, and onions, sun-dried tomatoes, Ligurian and Leccino olives, and mixed vegetable antipasto for boards, sandwiches, and pasta. Every maker named below is in stock and ships nationwide.

How to choose

  • Single vegetable or mixed. Grilled eggplant, zucchini, and onions shine on their own, while mixed antipasto gives variety in one jar.
  • Olives by style. Taggiasca and Leccino olives are small and fruity, while brined green olives are firmer and briny.
  • For a board or a recipe. Marinated vegetables and olives round out a charcuterie or cheese board, and they also add flavor to pasta, sandwiches, and grain bowls.
  • Oil-packed. Many items are packed in extra virgin olive oil, so the oil itself is good for drizzling once the jar is used.
  • Read the label. Check for ingredients and any allergens on each product page.

Frequently asked questions

What is antipasto? Antipasto is the Italian first course served before the meal, typically a spread of marinated vegetables, olives, cured meats, and cheeses. These jarred vegetables and olives are a simple way to build one.

How do I serve marinated vegetables? Serve them at room temperature on a board with bread and cheese, fold them into pasta or grain bowls, or layer them on sandwiches and flatbreads. Drizzle a little of the oil over the top.

How should I store an opened jar? Refrigerate opened jars, keep the vegetables submerged in their oil or brine, and use within the timeframe on the label.

Are these vegetables packed in olive oil? Many are packed in extra virgin olive oil, which preserves them and adds flavor. Check the label, as some olives are packed in brine instead.

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