Italian Sausage (8 Pack)

Italian Sausage from Vermont Salumi is a fresh pork sausage seasoned with garlic, fennel, and a measured kick of spice. Made with premium pork and traditional Italian seasonings, the links cook up equally well in a skillet or over open flame. Each order ships frozen in 8 packs of 4 links.

At a glance

• Format: 8 frozen packs, 4 links per pack, 14 oz per pack
• Style: Classic fresh Italian sausage, garlic-and-fennel forward
• Primary ingredient: Premium pork
• Origin: Made in Vermont by Vermont Salumi
• Shipping: Northeast only, Mondays only, ships frozen with ice packs
• Storage: Freeze or refrigerate immediately upon delivery

Best for

• Pan-frying with peppers and onions
• Grilling over charcoal or gas
• Pasta sauces, lasagna, and baked ziti
• Soups, stews, and white bean dishes
• Weeknight family dinners
• Gifting to a home cook or grill enthusiast

Serving suggestions

Grill or pan-sear over medium heat until browned and cooked through. Serve over creamy polenta with roasted peppers, tuck into a sub roll with sauteed onions, or slice into a hearty tomato sauce for pasta. A glass of Chianti rounds out the plate.

About Vermont Salumi

Vermont Salumi handcrafts traditional Italian-style sausages and cured meats in small batches from its Vermont kitchen, drawing on classic recipes and quality pork.