Vermont Salumi

About Vermont Salumi: where they're based, their story and FAQs

Made by Vermont Salumi in Barre, Vermont

Vermont Salumi makes traditional, small-batch cured salami and charcuterie, and this page gathers every Vermont Salumi product in stock at Madeline's, ready to ship. The range covers sliced and whole salami in classic flavors like fennel and caraway, plus capocollo, bresaola, and samplers.

About Vermont Salumi24 productsIn stock only

Start here

Vermont Salumi makes traditional, small-batch cured salami and charcuterie, and this page gathers every Vermont Salumi product in stock at Madeline's, ready to ship. The range covers sliced and whole salami in classic flavors like fennel and caraway, plus capocollo, bresaola, and samplers.

About Vermont Salumi

Vermont Salumi is a Vermont maker of dry-cured meats in the central-Italian (Umbrian) tradition, producing salami and whole-muscle charcuterie in small batches. The sliced formats are board-ready and the samplers are an easy way to try the range.

How to choose

  • Sliced or whole. Sliced salami is ready for a board or sandwich; whole salami, capocollo, and bresaola let you slice to order.
  • Pick a flavor. Fennel is classic and aromatic; caraway is savory and distinctive.
  • Try a sampler. The sliced and salami samplers are the easiest way to taste several styles.

Frequently asked questions

Where can I buy Vermont Salumi? You can buy in-stock Vermont Salumi salami and charcuterie here at Madeline's, ready to ship nationwide.

What is the difference between salami and capocollo? Salami is made from ground, seasoned meat that is cured; capocollo is a whole-muscle cut that is seasoned and dry-cured. Both are sliced thin to serve.

What goes on a charcuterie board with salami? Pair the salami with cheese, crackers, a sweet element like jam or honey, and something briny like olives or pickles.

Featured picks

  • Salami Sampler
  • Sliced Sampler
  • Fennel Sliced Salami
  • Caraway Beef Sliced Salami
  • Capocollo whole