Baking

Madeline's Baking collection brings together small-batch and gluten-free baking mixes, flours and meals, and baking chocolate from independent makers like Cassavaberry, Country Life Natural Foods, and Maverick Chocolate. The range covers gluten-free brownie, cookie, and all-purpose mixes, almond meal and arrowroot, and cocoa powder and.

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Madeline's Baking collection brings together small-batch and gluten-free baking mixes, flours and meals, and baking chocolate from independent makers like Cassavaberry, Country Life Natural Foods, and Maverick Chocolate. The range covers gluten-free brownie, cookie, and all-purpose mixes, almond meal and arrowroot, and cocoa powder and cacao nibs for from-scratch baking. Every maker named below is in stock and ships nationwide.

How to choose

  • Mix or from-scratch. Prepared mixes are the fastest route to cookies, brownies, and pancakes, while flours, meals, and cocoa let you bake from scratch.
  • Watch for gluten-free. Many mixes here are gluten-free and plant-based, such as the cassava-based line; check the product page for your needs.
  • Pick the right flour or meal. Almond meal adds moisture and richness, while arrowroot and agar work as thickeners and setting agents.
  • Baking chocolate. Cocoa powder, cacao nibs, and roasted nibs add chocolate flavor and crunch to batters and toppings.
  • Read the label for allergens. Ingredient lists note gluten, grain, and other allergens on each product page.

Frequently asked questions

What gluten-free baking mixes do you carry? The collection includes gluten-free and plant-based mixes for brownies, chocolate chip and loaded cookies, and an all-purpose baking mix, along with a grain-free tortilla mix. Check each product page for the full ingredient list.

Can I substitute almond meal for flour? Almond meal adds moisture and a tender crumb, but it does not behave exactly like wheat flour, so it works best in recipes written for it or as a partial substitute.

What is the difference between cocoa powder and cacao nibs? Cocoa powder is finely ground for smooth chocolate flavor in batters, while cacao nibs are crushed roasted cacao that add crunch and a less sweet chocolate note.

How should I store baking mixes and flours? Keep them sealed in a cool, dry place. Nut meals have natural oils, so refrigerate or freeze them for longer storage.

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