Shop by maker
Every product on Madeline's is listed under the person who makes it. Browse by maker to see where they are based, what they are known for, and everything they sell here. Each maker packs and ships their own orders.
Featured makers
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Winchendon, Massachusetts · est. 1985
A family-run dairy farm and creamery in Winchendon, Massachusetts, making farmstead Gouda, cheddar and Havarti from its own herd's milk since 1985. Visitors can shop the farm st...
41 products in stock
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Almena, Wisconsin · est. 2015
Eric Ludy and Gene Graf launched Cheese Brothers in 2015, drawing on Eric's family cheesemaking history going back to 1919. The company makes and cold-smokes Wisconsin cheeses a...
53 products in stock
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Windsor, Vermont · est. 2009
Blake Hill Preserves is a family jam maker owned by Vicky and Joe, who started selling homemade jam from their Grafton, Vermont farm in 2009. They now hand-make jams, marmalades...
13 products in stock
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Barre, Vermont
Vermont Salumi makes small-batch cured salami and charcuterie, including sliced salami, capocollo, lonza, bresaola and fresh sausages.
24 products in stock
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Louisville, Kentucky
Bourbon Barrel Foods makes handcrafted sauces, spices and sugars in Louisville, Kentucky that take their flavor from bourbon barrels, including bourbon-smoked seasonings and bar...
41 products in stock
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Sudbury, Massachusetts
Goodnow Farms Chocolate, run by Tom and Monica, makes single-origin, bean-to-bar chocolate and hot cocoa at a 225-year-old farm in Sudbury, Massachusetts. They source beans dire...
40 products in stock
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Atlanta, Georgia · est. 2014
Xocolatl Small Batch Chocolate
Xocolatl Small Batch Chocolate has made bean-to-bar chocolate in Atlanta since 2014, using ethically sourced cacao. It makes single-origin and flavored bars, bonbons, drinking c...
18 products in stock
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Waynetown, Indiana · est. 2022
Hidden Hollow Honey is a locally owned beekeeping business in Waynetown, Indiana, run by Aaron and his cousins Mark and Jason. It sells local raw honey and beekeeping supplies a...
12 products in stock
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Portland, Oregon · est. 2011
Mickelberry Gardens was started by husband-and-wife Matt and Madelyn, who began backyard beekeeping in Portland in 2007. Since launching at a Portland farmers market in 2011, th...
18 products in stock
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Winooski, Vermont · est. 2009
Mount Mansfield Maple Products
Mount Mansfield Maple Products, founded by Chris in 2009, sells Vermont maple syrup and maple products such as candy, cream, sugar and barrel-aged and infused syrups from its Wi...
26 products in stock
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Charleston, South Carolina · est. 2005
Carrie Morey started Callie's Hot Little Biscuit in 2005 to share her mother Callie's handmade biscuit recipe. A small team of bakers makes the biscuits by hand, and the company...
22 products in stock
All makers
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Saint Paul, Minnesota
99Heirlooms.com is a small, two-person seed shop in Saint Paul, Minnesota that sources USA-grown, non-GMO heirloom vegetable, herb and flower seeds and sells many varieties for under a dollar per packet.
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Acetaia Malpighi
Modena, Emilia-Romagna, Italy
Acetaia Malpighi is a family balsamic vinegar house in Modena, Italy. The family began making Traditional Balsamic Vinegar of Modena in 1850, and five generations later it ages vinegar in more than 3,000 barrels alongside IGP balsamics and condiments.
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Bruce, South Dakota
Adee Honey Farms is a family-owned beekeeping operation headquartered in Bruce, South Dakota. Brothers Richard and Stanley Adee started it in 1957 with 1,500 hives, and the family now keeps around 80,000 hives and produces its own honey.
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Anchorage, Alaska
Alaska Rhodiola grows Rhodiola rosea on farms in Alaska and sells it as tinctures, capsules and dried root from its base in Anchorage.
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Alchemy Harvest Coffee
Seattle, Washington
Alchemy Harvest Coffee is a family-operated, veteran-owned coffee company in Seattle that buys single-farm, single-varietal Colombian coffees directly from small producers, including the family's own Finca Bugambilias.
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Dallas, Texas
Alive & Well Kombucha was launched in May 2023 by Shyler Landry, a nutritionist, and Trevor Landry, a mixologist and beverage director. They brew tea-forward, botanical kombucha in two lines: floral 'Gardener' and woody 'Carpenter' flavors.
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Cool, California
American River Pine Pollen offers raw, wild-harvested pine pollen and pine pollen blends.
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Worcester, Massachusetts
American Vinegar Works makes small-batch vinegars from American wines, ciders and beers in a former blacksmith shop of a historic mill in Worcester, Massachusetts, using a slow fermentation method revived from the early 1800s and barrel aging.
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Quindío, Colombia
Ancestral Organics offers organic products including a washed Castillo coffee.
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Carlsbad, California
Angel's Salumi & Truffles makes charcuterie, including truffle and wild-game salami, under French-trained charcutier Pascal Besset, and runs a distribution center, shop and tasting room in Carlsbad, California.
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Hudson Falls, New York
Argyle Cheese Farmer began in 2007 when Marge and Dave Randles built a cheese house on Dave's family farm in Argyle, New York. In 2020 it partnered with Ideal Dairy Farms and moved production to a larger facility in Hudson Falls, making cheeses, yogurts and spreads.
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BarMixxers makes cocktail mixers, including a lemon and lime sour mix, a pineapple coconut mojito mixer and an old fashioned mixer.
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Long Beach, Washington
Beach House Teas, founded by Pacific Northwest native Crindalyn, blends small-batch artisan loose-leaf teas on Washington's Long Beach Peninsula, along with tea-infused products such as infused sugar and herbal coffee.
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Lonetree, Wyoming
Beck Ranch is a multi-generational, family-owned ranch in Lonetree, Wyoming that raises grass-fed Black Angus cattle on high mountain pasture and ships its beef direct to customers.
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Chicago, Illinois
Big Fork Brands is a Chicago-based, family-owned company that makes bacon sausage, pork jerky, snack sticks and Chicago-style sauces, using pork from heritage hogs raised outdoors by small family farms in Iowa.
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Biltong Baron
Stamford, Connecticut
Biltong Baron makes South African-style biltong (air-dried beef) from USDA beef, vinegar, salt and spices. Founder Kieran started making it in his college dorm after a family visit to Cape Town, and it is now produced in a USDA-certified facility.
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Windsor, Vermont
Blake Hill Preserves is a family jam maker owned by Vicky and Joe, who started selling homemade jam from their Grafton, Vermont farm in 2009. They now hand-make jams, marmalades, chutneys and chocolate spreads in their kitchen and shop in Windsor, Vermont.
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Bleuberet
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Monteagle, Tennessee
Blue Monarch is a nonprofit residential community near Monteagle, Tennessee that has served women and children since 2003. Its Out of the Blue Granola kitchen is staffed by the women in the program and makes the granola sold here.
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Louisville, Kentucky
Bourbon Barrel Foods makes handcrafted sauces, spices and sugars in Louisville, Kentucky that take their flavor from bourbon barrels, including bourbon-smoked seasonings and barrel-aged soy sauce.
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San Antonio, Texas
Brushfire Farms makes pepper jams, hot and BBQ sauces, mustards and simple syrups, including prickly pear flavors, and offers them in gift boxes.
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California Hot Sauce Solutions
Oceanside, California
Founded in 2018 by Tim Paulman (Paulman Acre) and Jason Robey (J's Small Batch), California Hot Sauce Solutions is a hot sauce kitchen that makes its own sauce lines and co-packs for other West Coast brands, with a tasting room in Oceanside.
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Charleston, South Carolina
Carrie Morey started Callie's Hot Little Biscuit in 2005 to share her mother Callie's handmade biscuit recipe. A small team of bakers makes the biscuits by hand, and the company also runs grab-and-go eateries in Charleston.
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Denver, Colorado
Founder Stacie began selling Cassavaberry tortilla mixes at farmers markets in 2022 under cottage food rules. The brand now makes gluten-free, grain-free, dairy-free and egg-free baking mixes, including tortilla, cookie and brownie mixes.
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Waverly, Iowa
Cedar Valley Cuts, based in Waverly, Iowa, makes small-batch jerky from Angus beef, bacon and salmon, plus roasted nuts and jerky-infused trail mixes.
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Ventura, California
Centri Coffee is a specialty coffee roaster in Ventura, California. Its line focuses on organic single origins, blends and decafs.
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Almena, Wisconsin
Eric Ludy and Gene Graf launched Cheese Brothers in 2015, drawing on Eric's family cheesemaking history going back to 1919. The company makes and cold-smokes Wisconsin cheeses and ships them from Almena, Wisconsin.
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Chickadees Craft Sauces
Gotha, Florida
Chickadees Craft Sauces is a family-owned company in Gotha, Florida that hand-makes small-batch sauces and condiments, including German-style ketchup, honey mustard BBQ sauce, habanero mojo hot sauce, honey buffalo and sweet sriracha.
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New York
Chikka Chikka, started in early 2024 by couple Arif and Sabeen, makes maple-roasted fennel seed after-meal snacks in small batches in New York's Hudson Valley and packs them in reusable pocket tins.
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Los Angeles, California
Francesca Pittaluga and her husband Matthew founded Ciao Pappy in 2021, inspired by her Italian father's cooking. The Los Angeles brand makes marinara sauces that it says are 100% California made.
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Houston, Texas
Cin Chili & Company makes a chili seasoning mix along with small-batch hot sauces, steak and BBQ sauces, Passion Pickles and Pickle Sips pickle juice.
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Pullman, Michigan
Country Life Natural Foods has sold natural and organic foods since 1960, offering bulk grains, beans, nuts, dried fruit, herbs and pantry staples online and from its retail store in Pullman, Michigan.
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Craftmix
Craftmix was started by JT, a former bartender, and makes single-serve powdered cocktail and mocktail mixes, along with lemonade and hydration drink mixes.
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Creamery Creek Farms
Bangor, Wisconsin
Creamery Creek Farms is a family-run farm in Bangor, Wisconsin, operated by the Peterson family alongside the Hansen family, that sells dry-aged pasture-raised beef, heritage Duroc pork and Wisconsin dairy such as cheese and butter.
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Clarkton, Missouri
Dahlia Pets, based in Clarkton, Missouri, sells small-batch treats, feeds, herbal nesting blends and bedding for backyard chickens, ducks, rabbits and dogs, and calls itself the official home of Pampered Chicken Mama.
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Chanhassen, Minnesota
Dandy Lion Coffee is a small-batch coffee roaster offering blends such as Black Tie, Golden Hour and Whiteout, plus a Mexico single origin and a decaf.
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Dar Baklava
Chicago, Illinois
Dar Baklava was started by Sherif Badawy, a pediatrician who moved from Egypt to the US. It handcrafts bite-size baklava (Snacklava) and Nutlava gift boxes with a low-syrup method and six ingredients.
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Date Smarter! makes snacks and treats sweetened with date powder in place of refined sugar, including chocolate-covered date caramels. The company was founded by Grace.
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DEKÁF
Salem, Massachusetts
DEKÁF Coffee Roasters launched in 2025 as a decaf-focused roaster. It roasts Swiss Water processed single origins, blends and low-caffeine coffees in small batches at its Salem, Massachusetts facility.
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New Haven, Indiana
Patricia and David Beets started Dell Cove as a long-distance couple who cooked together over the phone, mixing popcorn seasonings as gifts. The family business now makes popcorn seasonings and sells gourmet popcorn kernels from New Haven, Indiana.
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Michigan
Donkey Provisions makes small-batch oils, vinegars and pantry tonics, including a barrel-aged Michigan cherry vinegar, a fire cider vinegar and an Arbequina extra virgin olive oil.
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Hickory, North Carolina
DoxieGuy BBQ makes small-batch North Carolina BBQ sauces in Hickory, North Carolina, including Bella's Blaze, Reeci's Apple of My Eye and Izzi's Might Go Crazy.
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Brooklyn, New York
Dr Zero Zero makes non-alcoholic Italian aperitivo and amaro, AperZero and AmarNo, crafted in Italy from botanicals, citrus and herbs.
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San Diego, California
Drømme makes zero-proof spirit alternatives, Awake and Calm, that blend botanicals and adaptogens for alcohol-free cocktails. They are small-batch crafted in San Diego, California.
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Tecumseh, Missouri
East Wind Crafts is the online store of East Wind Community, a cooperative founded in 1974 in Missouri. Its members make East Wind Nut Butters (peanut, almond and cashew butters, plus tahini) along with rope sandals and hammocks.
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California
edggies veggies makes organic, air-dried kale sprinkles sold in refillable shaker tins. Founder Veronica, a former investment banker, developed the product with a dehydrator in her East Village studio and first sold it at a farmers market.
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Howell, Michigan
Elderberry Boost began when founder Vanessa, a former teacher and mom, started making elderberry syrup in her home kitchen with raw honey and herbs. Demand moved production to a commercial kitchen, and the line now also includes teas, honeys, gummies and balms.
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Gastonia, North Carolina
Elijah's Xtreme is a father-and-son hot sauce company started by Bret and Elijah Morey. After years of test batches, they launched their Ghost Pepper Sauce in June 2014. The range now includes hot sauces, BBQ sauces, hot honey and beef jerky.
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Emilia Food Love
Quattro Castella, Italy
EMILIA FOOD LOVE is an Italian online shop that selects and ships Emilian specialty foods from Italy, such as Parmigiano Reggiano, salumi, balsamic vinegar, pecorino and preserves. It is a project of 4 FOOD SRL in Quattro Castella.
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Pennsylvania
EPIC Pickles makes handmade pickled goods in Central Pennsylvania. Madeline's carries its Hot Dills and Bloody Mary Mix.
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Homestead, Florida
Everglades Farm is a small, family-run tropical fruit tree nursery in Homestead, Florida. It grows grafted mango, avocado, lychee and other fruit trees and ships them nationwide in custom boxes.
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Boulder, Colorado
Evie Olive Oil sells organic, early-harvest extra virgin olive oil in small batches, made with California farmers. The brand is named after the founder's great-grandmother, Eva 'Evie' Fields, and donates 1% of sales to 1% for the Planet.
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Calabria, Italy
EXAU is a family-owned olive oil brand run by Giuseppe Morisani and Skyler Mapes. Their extra virgin olive oil comes from his family's groves on the Ionian coast of Calabria, first planted in 1927. The couple took over the land in 2017 and launched EXAU in the US in 2018.
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Mangone, Calabria, Italy
Famiglia Crispino makes Calabrian-style Italian pantry foods, including bruschetta spreads, antipasti in oil, tomato sauces and preserved tomatoes.
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Orlando, Florida
Fat Cat Gourmet Foods was started by husband and wife Eyal Goldshmid and Deborah Moskowitz. Eyal began cooking condiments from Deborah's garden harvests, and the company is named after their cat, Tiggy. They make flavor-forward hot sauces, srirachas and spice blends.
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Austin, Texas
Feliciana Coffee offers specialty coffee, including a Castillo ground coffee and an E.A.-process decaf blend.
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Washington, District of Columbia
Female Rage is a woman-owned, small-batch hot sauce brand that founder Emily started in her kitchen in 2020. She blends every bottle in Washington, D.C., with peppers from Deep Roots Farm in Upper Marlboro, Maryland, and makes fruit-and-vegetable sweet-heat sauces.
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Washington, District of Columbia
Fermentelli makes slow-fermented sourdough pasta from flour, yeast and water using a 72-hour fermentation. The founder adapted the method from the company's earlier Roman-style Pinsa Love bases.
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Santa Barbara, California
Figure Ate Foods makes grass-fed and grass-finished beef biltong and a naturally fermented persimmon vinegar, sourced from regenerative farms and ranches. It is part of White Buffalo Land Trust, a nonprofit that runs Jalama Canyon Ranch in Santa Barbara County.
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Filotea
Ancona, Marche, Italy
Filotea makes artisan egg pasta in Ancona, in Italy's Marche region, following a traditional Marche recipe; its range includes egg pasta nests and skeins, durum wheat semolina pasta, sauces and pestos.
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Long Beach, California
Fine Feathers Kombucha Co. brews small-batch kombucha in glass vessels using high-quality teas. It started after its founders discovered kombucha in the late 2000s, and it opened a dedicated brewing facility and taproom in Long Beach, California in summer 2014.
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Valdez, New Mexico
FishSki Provisions makes stone-ground grits and mac and cheese, including a jalapeño, Hatch green chile and cheddar grits.
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Griswold, Iowa
Five Oaks Farm Wagyu is a family ranch raising American Wagyu beef, sold in griller's boxes, ground beef bundles and larger steak collections.
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Brooklyn, New York
Flatbush Granola Company makes small-batch, gluten-free granola with whole grain oats, roasted nuts, brown sugar and maple syrup, in flavors like Chai Time and Say Olé. Its products are handmade and packed in Brooklyn.
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Westerville, Ohio
Flavor & Fire makes hot sauces, salsas, condiments, rubs and spices, a lineup that began with two hot sauce flavors and now runs past 65 products. The company also offers private label and co-packing for other food brands.
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Denver, Colorado
Flouwer Co. makes cocktail and garnishing sets, finishing sugars and artisanal crackers.
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Seattle, Washington
Food with Roots is a small, Black, family-owned company founded by chef Edouardo Jordan. It makes pimento cheese, Haitian pikliz, pepper sauces, cornbread and brownie mixes and spice blends drawn from Southern cooking and the African diaspora.
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Irondale, Alabama
Foxhound Bee Company is a beekeeping supply business and education center run by EAS Certified Master Beekeeper Adam Hickman. It sells cypress hives, tools, protective gear, jars, local honey and beeswax candles, and teaches beekeeping classes.
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French Squirrel
French Squirrel makes French-inspired snacks: chocolate nut butter stuffed dates, chocolate peanut butter clusters and crunchy date nut butters. Founder Sydney Karmes-Wainer started the brand after studying in Bordeaux and has self-funded it since 2020.
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From Jean with Love makes hand-crafted hot fudge and caramel dessert sauces from a family recipe. Founder Carol named the business for her mother, Jean, and sources the cocoa and cream from small local suppliers in New England.
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Phoenix, Arizona
Garden Goddess Ferments, led by founder Suzette Smith, makes small-batch organic raw beet kvass, sauerkrauts, fermented garlic and kraut jerky.
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Sudbury, Massachusetts
Goodnow Farms Chocolate, run by Tom and Monica, makes single-origin, bean-to-bar chocolate and hot cocoa at a 225-year-old farm in Sudbury, Massachusetts. They source beans directly from farmers in Latin America and hand-wrap every bar.
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Hiram, Maine
Grandy Organics, formerly GrandyOats, has made organic granola, grain-free Coconola, trail mixes and roasted nuts in Maine since 1979. It bakes in small batches at a solar-powered bakery in Hiram.
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Fairview, New Jersey
Granolachik makes granola crunch bark, clusters and snack bags by hand in small batches, sweetened with maple syrup. The founder perfected the recipe at home and began selling after friends and neighbors kept asking for it.
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Grass Valley, California
Grow Organic is the online store of Peaceful Valley Farm & Garden Supply, which has sold organic seeds, fertilizers, tools and pest controls since 1976. It began in a garage on Peaceful Valley Road in Nevada City and now operates from Grass Valley, California.
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Prairieville, Louisiana
Hanley's Foods makes salad dressings and croutons from scratch in Louisiana. Richard and Kate Hanley started it in 2012 to bottle Sensation, a Baton Rouge restaurant-style dressing, first selling it at the Red Stick Farmers Market.
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Cookeville, Tennessee
Harmacy Hot Sauce Co. makes globally inspired pepper sauces such as Brimstone (roasted red pepper and tahini), Cinco (tomatillo and tangerine) and Chi-Chee (fermented kimchi), plus extra-hot versions and variety packs.
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Waynetown, Indiana
Hidden Hollow Honey is a locally owned beekeeping business in Waynetown, Indiana, run by Aaron and his cousins Mark and Jason. It sells local raw honey and beekeeping supplies and teaches beginner beekeepers.
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New York
Hot Crispy Oil makes small-batch, handmade chili crisp from extra virgin olive oil, fried garlic, shallots and chili peppers, along with aioli, hot honey and seasonings. The recipe began in 2020 in the shuttered kitchen of a family restaurant in Upstate New York.
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Rhode Island
Hot Date Kitchen hand-stuffs whole California Medjool dates with spiced sunflower butter and dips them in 75% single-origin dark chocolate, in small batches in Rhode Island. Founder Robbie Madfis began it as a kitchen experiment, and Farzad Khosravi now owns and runs it.
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New York, New York
Isshiki Matcha is a New York City matcha brand and café started by Angel Zheng, who opened the first café in the East Village in April 2024. It sells single-cultivar ceremonial matcha from a multigenerational family farm in Uji, Kyoto, plus kits and tea tools.
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Ji's Kimchi
California
Ji's Kimchi is Gina Ji Markle's small kimchi business, built on her mother's Seoul-rooted recipe. She started making it while serving in Alaska with the US Coast Guard, and now sells napa cabbage, radish, jicama and habanero kimchis plus ssamjang sauce.
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Oregon
Joey's Hot Sauce makes small-batch hot sauces, hot honey and hot salt from organic ingredients, including truffle sauces such as Lisa The Truffle Queen. Joey first made a sugar-free sauce for his partner Lisa, using Calabrian cooking skills learned from his mother.
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North Stonington, Connecticut
Jovial Foods, Inc. is a family-owned company founded by husband and wife Carla and Rodolfo. It produces the Jovial and Bionaturae brands of organic einkorn flour and pasta, gluten-free pasta, Italian tomatoes, beans and olive oil, working directly with farmers.
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Kay's Curries
Warren, Rhode Island
Kay's Curries makes just-add-water Indian meal kits, such as biryanis, masala kichadi, pav bhaji and pappu dal, from founder Kalpana's mother's recipes. The kits are made in small batches in Warren, Rhode Island and are free of the nine major allergens.
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KC Cattle Company
Parkville, Missouri
Founded by Army Ranger veteran Patrick Montgomery, KC Cattle Company is a first-generation ranch raising American Wagyu cattle and selling steaks, hot dogs, brats and other beef products direct to customers.
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Bethlehem, Pennsylvania
Keystone Cheese was started in 2014 by Nikole, who began bringing Wisconsin cheese home to Bethlehem, PA. The company partners with small Wisconsin cheesemakers and distributes their cheeses to restaurants, wineries, festivals and online customers.
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Miami, Florida
Kusi Foods was started by Sergio Ratti, who was raised in Peru, to share Peruvian flavors. Its fermented hot and mild sauces, such as Andean Heat and Mystic Gold, are created with Peruvian chefs and bottled in Peru.
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Lark Ellen Farm
Ojai, California
Founder Kelley Scanlin began Lark Ellen Farm by selling at the Ojai Farmers Market, with first batches made on Lark Ellen Avenue in Ojai. The company makes sprouted, air-crisped organic nuts, seeds, granolas and snack mixes.
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Houston, Texas
Let Me Snack was started by Kirati Amin, an electrical engineer who moved from India to the US, after making snacks in her kitchen. It sells roasted, flavored popped water lily seeds, first sold at Houston farmers markets.
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Northampton, Massachusetts
Lilla was founded by Niclas Jansson, born in Stockholm, and Holly Berrigan to bring the Swedish Saturday-candy tradition to the US. They import Swedish pick-and-mix candy, fulfilling orders from Western Mass and running a shop at Thornes Marketplace in Northampton.
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Carlsbad, California
Little Zing makes a Danish-style sweet mustard sauce from a family recipe that Great Grandma Helle Jorgensen created in her Copenhagen kitchen over 100 years ago, now made in small batches in the USA in Original, Garlic Miso and Chipotle Lime.
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Marblehead, Massachusetts
Liv Gourmet Granola was created by Liv, a mother of four and avid cook. The vegan granola is made in small batches in Massachusetts with organic oats, a 1:1 nut-to-oat ratio, and sweeteners such as organic maple syrup, dates or agave.
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Milton, Florida
Founded by Louisiana native LaTonya Dickens, Louisiana Candy Company makes handcrafted pralines in small batches, such as Classic Pecan and Mississippi Mudslide, packaged as gift boxes for personal and corporate gifting.
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Macho Nacho is a sibling-owned salsa company based in Western Illinois and Eastern Missouri that began as a food truck in late 2020. It makes Original, Sweet, Spicy, $2 Pistol and Liquid Lava salsas in 16 oz jars.
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Mad Catter Coffee Roasters
Bethlehem, Pennsylvania
Mad Catter Coffee Roasters is a specialty coffee roaster whose owner, Jeff, picked and milled coffee at origin and worked in cafes before roasting. It sells single-origin coffees and subscriptions, runs an espresso cart, and offers coffee education classes.
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Mainely Coffee
Millinocket, Maine
Mainely Coffee is owned by Sarah and Roger Buzby, who hand-roast specialty coffee in small batches in Millinocket, Maine, within view of Mt. Katahdin. In 2018 they turned an addition of their home into a roastery.
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Maple Farmers
Bethel, Vermont
Maple Farmers, also called the Vermont Maple Farmers Collective, is a group of small family farms in Vermont making maple syrup in small batches over wood fires. Every bottle is single-source and traceable to its farm. Cory Krieg started the business.
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Lahaina, Hawaii
Maui Kuʻia Estate Chocolate grows cacao on its Lahaina farm and makes bean-to-bar chocolate in a solar-powered Lahaina factory. Founder Dr. Gunars Valkirs started the company with the intent of giving its net profits to Maui nonprofits.
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Cincinnati, Ohio
Maverick Chocolate is a family-owned bean-to-bar maker started by Paul and Marlene Picton in Cincinnati after Paul's years as a traveling aviation engineer. It opened its first factory and shop at Findlay Market in 2014 and later expanded to Covington, Kentucky.
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Signal Mountain, Tennessee
Mayfly Coffee is a locally owned roaster in Signal Mountain, Tennessee, that roasts coffee to order. It also runs a cafe on Mississippi Ave in Signal Mountain alongside Cadence Coffee Co. locations in Chattanooga.
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Portland, Oregon
Mickelberry Gardens was started by husband-and-wife Matt and Madelyn, who began backyard beekeeping in Portland in 2007. Since launching at a Portland farmers market in 2011, they have made honey tonics (oxymels), raw honey, bee pollen and beeswax skin care in Portland.
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Eureka, Nevada
Miller Bison raises grass-fed bison on its ranch in Eureka, Nevada, and sells bison meat cuts, ground bison, jerky and meat sticks, along with tallow balm and other bison products.
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Miss Kim's makes jams and pickled goods, including tart cherry, blueberry and mixed berry jams, low-sugar jams, and bread and butter and dill pickles.
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Colchester, Vermont
Mixed Up Foods makes blended nut butters such as Maple Bliss (maple, walnut and pecan), Maple Creemee with Vermont maple, The New Favorite, and Mud Season with cacao nib and coffee.
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Mother Earth News
Topeka, Kansas
MOTHER EARTH NEWS is a sustainable-lifestyle magazine covering organic gardening, homesteading, real food, DIY and renewable energy. It is published by Ogden Publications, Inc. in Topeka, Kansas.
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Mount Mansfield Maple Products
Winooski, Vermont
Mount Mansfield Maple Products, founded by Chris in 2009, sells Vermont maple syrup and maple products such as candy, cream, sugar and barrel-aged and infused syrups from its Winooski, Vermont maple shop.
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Easley, South Carolina
Mushroom Mountain sells mushroom growing spawn and kits, dried and powdered gourmet mushrooms, MycoHoney infused honeys and Mycomatrix mushroom extracts.
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Kansas City, Missouri
MyCo Planet makes organic mushroom grow kits (such as Lion's Mane and Blue Oyster), mushroom-infused coffee, tinctures and powders.
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MySapori
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Kenilworth, New Jersey
Chef Nicola, who launched Nicola's Pasta at farmers markets in 2012, started Nicola's Marketplace in 2021 to sell his handmade ravioli, fresh pasta and biscotti more widely, alongside Italian cheeses and specialty foods.
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San Jose, California
Founded by Nikky Do, who grew up in rural Vietnam, Nokki Farm makes freeze-dried tropical fruit snacks from fruit sourced from small farms in Vietnam, with no added sugar or preservatives.
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Noodelist
Palo Alto, California
Noodelist makes plant-based instant noodles built on air-dried moroheiya noodles, sold with soup bases in flavors like Bold & Juicy Shiitake and Lemongrass Vegan Chicken'ish.
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Nordic Catch
North Hollywood, California
Nordic Catch began by flying fresh seafood from Iceland to the Los Angeles area and now ships Icelandic fish plus a curated range of meats and specialty foods from other producers nationwide.
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Commack, New York
NY Vanilla, a Long Island brand launched in 2018, sells single-origin Grade A vanilla beans from Uganda, Madagascar, Mexico and Tahiti that it buys directly from farms its founder has worked with for years.
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Oak Barn Beef
West Point, Nebraska
Hannah Klitz, a fifth-generation cattle producer, started Oak Barn Beef on her family's farm in Unadilla, Nebraska, to ship the family's dry-aged Nebraska beef nationwide; she and husband Eric now run it from West Point.
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Ocanao British Shop sells British pantry staples from established brands, such as Frank Cooper's Oxford marmalade and Sarson's malt vinegar.
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Fort Collins, Colorado
Founded by the Godbey family in 2010, Old Town Spice Shop in Fort Collins sources bulk spices from importers and growers, then grinds, blends and packages them in-house, including custom seasoning blends.
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Orlando, Florida
Opaqa Coffee is a small-batch specialty coffee roaster in Orlando that roasts to order on all-electric roasters, offering single-origin coffees and blends for homes, offices and cafés.
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Carmel, California
Organic Pharmer makes organic, plant-based soups, broths, cleanses and functional beverages, with recipes developed by macrobiotic chefs Lee and Darleen Gross alongside co-founder Dr. Susan Blum.
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Covington, Kentucky
Origin Trade Goods offers small-batch hot sauces, BBQ sauces, spice blends, beef jerky and gift boxes, with products such as Kentucky Queen hot sauce and Queen & Crescent BBQ sauce.
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Cincinnati, Ohio
Paktli Foods makes hand-crafted, small-batch alegria snacks of puffed amaranth and other ancient grains with chocolate, inspired by a traditional Mesoamerican treat; founder Seena Chriti has a background in food and culture media.
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Papaws Garden Supply
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Gravina in Puglia, Puglia, Italy
Pasta Gustosa comes from a family long in the grain-milling trade, which launched the brand and its own pasta factory in Puglia in 2016 to make organic, gluten-free pasta from just flour and water, using rice, legume and other flours.
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Fort Worth, Texas
Pearl Honey Spreads is a woman- and minority-owned Fort Worth business making creamed honey from Texas honey, plain or blended with organic spices; it was inspired by the founder's daughter, Pearl, and her love of sweet spreads.
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Rio Rancho, New Mexico
Pearson Ranch is a family-owned New Mexico ranch, founded in 1959, that raises elk, bison and cattle; it has made meat snacks since 2000 and now offers elk, bison, venison, wild boar and beef jerky, snack sticks and summer sausage.
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Santa Rosa, California
Philosopher Foods began in a cooperative house in Davis, California, where founder Tim made sprouted almond butter at home; it now makes stone-ground sprouted almond butters and fermented Gut Nuts in its own Santa Rosa production space.
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Shillington, Pennsylvania
Pilsudski Mustard is a family business in Shillington, Pennsylvania, whose owner Mike Marcinko formed Pilsudski LLC in 2015 around his great-grandmother Betty's Polish-style horseradish mustard recipe; it now makes several mustards, hot horseradish and a Bloody Mary mix.
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Laceys Spring, Alabama
Piper & Leaf is a family-run tea company in North Alabama that began at a Huntsville-area farmers market selling tea in mason jars; it blends imported tea leaves with fruits and herbs that it grows, forages or buys from local farmers.
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Toms River, New Jersey
Primal Krisp makes thin, crispy Glatt Kosher meat chips from beef brisket and chicken; it grew out of a home recipe by co-founder Yehuda's wife, which friends Yehuda and Michael turned into a business.
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Princeton Junction, New Jersey
Sandeep and Nalini Agarwal launched Pure Indian Foods in New Jersey in 2008, continuing a family ghee business begun in northern India in 1889; they hand-make organic grass-fed ghee and also offer spices, condiments and oils.
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Britt, Iowa
Purple Ribbon Beef offers beef snacks such as jerky, snack sticks, summer sausage and cured sliced beef, along with beef tallow soap, balm and candles.
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Cleveland, Ohio
Raddell's Sausage Shop is a four-generation family business in Cleveland's Collinwood neighborhood that makes homemade Slovenian smoked sausage and other European-style meats, sold in its shop and shipped nationwide.
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Austin, Texas
Ranch Hand Provisions is an Austin, Texas brand selling hardwood-smoked jerky and wild game meat sticks, including elk, venison, buffalo and alligator, made by its family's business, Zick's Specialty Meats in Michigan.
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Reading, Pennsylvania
Reading Coffee Company is a Pennsylvania coffee roaster offering small-batch flavored coffees, blends and single-origin coffees such as Colombian Supremo and Nicaragua Jinotega.
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Billings, Montana
A Montana soap and bath company making products since 2015 in its Billings workshop. Its bar soaps, shampoo bars, balms and bath products draw on Rocky Mountain scenery for their names and scents.
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Evanston, Illinois
Rollicking Buckaroo began in July 2017 with a pepper jam recipe that owner Michael refined over many batches. The brand now makes vegan, gluten-free pepper jams in several heat levels along with a line of seasoning blends and rubs.
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Texas
A family-owned apothecary that makes herbal tinctures, mushroom extracts, adaptogen blends and oil-based body care by hand in its own production kitchen in north Texas.
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Rosie's Chips
Los Angeles, California
Rosie's Chips makes kettle-cooked potato chips in small batches using beef tallow, potatoes and sea salt. The brand is named for Rose 'Rosie' Adams of Central Pennsylvania, and the site says the chips are made fresh in Los Angeles.
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Sauce Daddy makes small-batch pepper hot sauce; its Original Pepper Sauce is sold on Madeline's on its own and in a variety pack.
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Georgia
Savannah Sauce Company is a veteran-owned Georgia business founded by Mike Roberson. Inspired by his grandmother's Savannah kitchen, it makes hot sauces, BBQ sauces, ketchups, salsas and jams, and directs part of its profits to housing for homeless veterans.
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Pennsylvania
Seasons Olive Oil & Vinegar is a family-owned business founded by Tim Balshi and Soraya Aguilar, based in Pennsylvania's Lehigh Valley, with tap rooms in Bethlehem and Lancaster, Pennsylvania, and Annapolis, Maryland. It imports extra virgin olive oils and vinegars, and its Family Reserve olive oil is harvested and pressed at Soraya's family estate in Jaen, Spain.
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Pennsylvania
Simply Ghee was started in 2013 by two friends, Nancy and Bev (the 'Ghee Gals'), in Lancaster County, Pennsylvania. Their ghee is made from USA grass-fed butter and sold in jars and bulk sizes; it began on stovetops and is now made by partners to their specifications.
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Vista, California
Shower Candy is a family-owned bath and body brand that has made plastic-free shampoo bars, conditioner bars, bar soaps and bath bombs in the USA since 2013, designed for home use and travel.
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Winchendon, Massachusetts
A family-run dairy farm and creamery in Winchendon, Massachusetts, making farmstead Gouda, cheddar and Havarti from its own herd's milk since 1985. Visitors can shop the farm store, see the cows and watch cheese being made.
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Denver, Colorado
Snow Owl Confectioners makes only hot fudge sauces, in six flavors. Founder Elaine comes from a chocolate-making family (her grandfather founded Andes Candies) and launched the brand in 2017 after more than a year of developing recipes.
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Decorah, Iowa
Sogo Snacks is a family business in Decorah, Iowa, started in 2016 by Dan and Liza, that makes meat sticks and bites from grass-fed beef, free-range turkey and natural pork. Its name comes from the Bambara word for meat, which Dan learned as a Peace Corps volunteer in Mali.
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Fairfield, Iowa
A family-owned company that has made ghee since 1992 in its solar-powered Iowa kitchen, clarifying certified organic butter from grass-fed cows. It sells plain, brown butter, cultured and A2 ghee in glass jars, plus bulk sizes.
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Brooklyn, New York
Superlost is a specialty coffee roaster that roasts in Brooklyn on a Loring S70 and serves its coffee in cafes around New York City. It buys green coffee through direct-trade relationships with producers worldwide and roasts weekly.
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Rigby, Idaho
Survival Garden Seeds sells non-GMO, heirloom, open-pollinated vegetable, herb, flower and microgreen seeds, plus seed kits and vaults, grains, cover crops and garden tools, from its warehouse in Rigby, Idaho.
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Delmar, Delaware
Suzuki Farm grows Japanese-style vegetables; Madeline's carries its PEAMAN bell peppers and Manganji peppers.
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Dallas, Texas
Founder Addison LaBonte bakes gluten-free, seed-oil-free cookies and brownies by hand at the Sweet Addison's bakery in Dallas. She started the company after going gluten-free herself.
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Tastes of Aloha offers an assortment of Hawaiian-themed pantry items and treats from several island brands, including Kona coffees, macadamia confections, pancake and bread mixes, and tea.
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Taycte
Charlotte, North Carolina
Taycte is an importer of Italian and other European specialty foods founded by friends Kajo Kajevic and Dan B. Lee during the pandemic. It sources D.O.P. olive oils, aged balsamic from Modena, sauces, pasta and condiments from artisan producers.
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Boca Raton, Florida
Tennessee Bob's is a veteran-owned hot sauce company in Boca Raton, Florida, started in 2019 by Navy veteran Robert D. Vasvary. It makes 18 hot sauces from mild to wild, plus BBQ sauces and rubs; each label features a character from its 'Pepper People' stories.
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Bandera, Texas
Founded by Andrew and Daniel Almand in late 2020, Texas Salt Co. cold-smokes salts, peppercorns and paprika in Bandera, Texas, starting with its signature garlic-rosemary Cowboy Salt; it runs a retail store and smokehouse in an 1855 stone building.
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The Functional Chocolate Company
Littleton, Colorado
The Functional Chocolate Company makes dark chocolate bars blended with botanicals and other added ingredients. Co-founder Chris Peruzzi, a single dad from a natural-products family, created the first recipes for his own kids.
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The Gourmet Granola
Omaha, Nebraska
Nicole and Glenn make gluten-, dairy- and soy-free granola, granola bars and crumbles in small batches in Nebraska, in a gluten-free facility they built themselves, sweetening with honey, maple syrup or coconut sugar.
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Mendham, New Jersey
The Naked Botanical is a certified organic herb farm in New Jersey where former real estate lawyer Anna, the 'Picky Farmer', and a small crew grow herbs and make teas, tonics, salt and spice blends, salves and hydrosols in small batches, with no added flavorings.
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The Soil Makers supplies living soil, compost, worm castings, organic amendments, cover crop seeds and fabric pots for growers.
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Stockbridge, Georgia
Tony's Hot Sauce Company makes handmade hot sauces and spices, with flavors such as Original, Habanero, Scotch Bonnet, Wiri Wiri and Ghost Pepper. It was started by Tony Vaughn, who developed the sauce with friends in September 2021.
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Trebio
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TrueMade Foods
Alexandria, Virginia
True Made Foods makes ketchup, BBQ sauces, mustards and rubs sweetened with apples, butternut squash and carrots instead of sugar, including a Pitmaster line developed with pitmaster Ed Mitchell.
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Indiana
Tulip Tree Soap Company is a small shop in Indiana founded by Carrie. It makes handmade bar soaps, shampoo and conditioner bars, lotions and other body care.
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Under The Bark Syrup Co
Lonsdale, Minnesota
Under The Bark Syrup Co, based in Lonsdale, Minnesota, makes pure maple syrup and flavor-infused maple syrups, such as vanilla and coffee, for breakfast, coffee, cocktails and barbecue.
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Uprise Foods
Massachusetts
Uprise Foods is a family-owned plant-based food company founded by Ben Taylor. It makes NOOCH IT! cashew parmesan from fair trade organic cashews, and also sells cashews, sauces and grapeseed oils.
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Barre, Vermont
Vermont Salumi makes small-batch cured salami and charcuterie, including sliced salami, capocollo, lonza, bresaola and fresh sausages.
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Culver City, California
Wander Broth, created by Linda Wong in 2018, makes freeze-dried bone broth powders from organic pasture-raised chicken and grass-fed beef, including turmeric ginger and no-salt-added versions.
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Orlando, Florida
West Indies Peppa Sauce (WIPS) makes Scotch bonnet pepper sauces from a West Indian family recipe, founded by Randy Pulayya and Shauna Vo Pulayya. It imports Scotch bonnet peppers from Costa Rica and produces the sauce in Florida.
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Baltimore, Maryland
Wight Tea Company is a small, family-run tea company started by siblings Brittany and Joey Wight, who began blending teas for fun at their mom's suggestion. It sells hand-blended loose leaf teas, tea bags and tea powders.
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Xocolatl Small Batch Chocolate
Atlanta, Georgia
Xocolatl Small Batch Chocolate has made bean-to-bar chocolate in Atlanta since 2014, using ethically sourced cacao. It makes single-origin and flavored bars, bonbons, drinking chocolate and cacao tea, and runs a shop and factory at Krog Street Market.
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Zigante Tartufi
Buje, Istria, Croatia
Zigante Tartufi processes and sells truffles and truffle-based products from its headquarters and processing plant in Plovanija near Buje, in Croatia's Istria region.
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Zoka Coffee Company
Washington
Zoka Coffee Company has been roasting coffee since 1996 and calls itself a Seattle coffee roaster. It sells blends such as Espresso Paladino, single origins and decaf, and runs cafes in the Seattle area, including Greenlake, University, South Lake Union and Kirkland.
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